Beef & Broccoli Lo Mein: Homemade Better Than Takeout

Beef & Broccoli Lo Mein: Homemade Better Than Takeout 🍜🥦🍖

1. Introduction

If you’re craving a comforting, flavorful dish that rivals your favorite restaurant, look no further than this beef and broccoli lo mein recipe. This homemade better than takeout version delivers tender beef, crisp broccoli, and perfectly seasoned noodles all prepared in your own kitchen. Whether you’re a seasoned cook or a beginner, this simple lo mein recipe is quick, satisfying, and customizable to suit your taste. Elevate your weeknight dinner with this delicious, easy-to-make dish that combines classic Chinese flavors with the comfort of homemade meals.

2. Ingredients

• 8 oz beef sirloin or flank steak, thinly sliced
• 12 oz lo mein noodles or spaghetti
• 2 cups fresh broccoli florets
• 3 tablespoons soy sauce (low sodium preferred)
• 2 tablespoons oyster sauce (optional but recommended for authentic flavor)
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 tablespoons vegetable oil
• 1 teaspoon cornstarch mixed with 2 teaspoons water (to thicken sauce)
• Optional: sliced green onions, sesame seeds for garnish

3. Preparing Your Ingredients

**Thinly slice the beef**

Ensure your beef is sliced against the grain for tenderness. Marinate the beef in 1 tablespoon of soy sauce and a touch of cornstarch for at least 10 minutes to enhance juiciness and texture.

**Cook the noodles**

Cook the lo mein noodles according to package instructions until al dente, then drain and set aside. To prevent sticking, toss with a little sesame oil.

**Prepare the broccoli**

Blanch the broccoli florets in boiling water for about 2 minutes until bright green and crisp-tender, then transfer to an ice bath to stop cooking and preserve color.

4. Cooking Instructions

**Stir-fry the beef**

Heat 1 tablespoon vegetable oil in a large wok or skillet over medium-high heat. Add the marinated beef, cooking until browned and just cooked through, about 2-3 minutes. Remove and set aside.

**Sauté garlic and ginger**

In the same wok, add another tablespoon of oil if needed, then stir-fry garlic and ginger until fragrant, about 30 seconds. This step boosts the flavor profile of your beef and broccoli lo mein recipe.

**Combine ingredients and finish cooking**

Add the broccoli and cooked noodles to the wok. Return the beef to the pan. Pour in soy sauce, oyster sauce, and sesame oil. Toss everything together to coat evenly. Add the cornstarch-water mixture to thicken the sauce slightly. Cook for an additional 1-2 minutes, until everything is heated through and flavorful.

5. Tips for Perfect Results

• Use thinly sliced beef for fast and even cooking.
• Keep your ingredients prepped for quick stir-frying.
• Adjust soy sauce and oyster sauce quantities for desired saltiness and flavor intensity.
• Incorporate fresh garlic and ginger for authentic Asian flavors.
• Serve hot, garnished with sliced green onions and sesame seeds for additional crunch and aroma.

6. Storage Tips and Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, microwave in short intervals or stir-fry in a hot skillet until warmed through. For best results, enjoy your dinner special fresh, but this dish’s flavors actually improve after sitting for a few hours, allowing the flavors to meld.

7. Serving Suggestions

This beef and broccoli lo mein recipe pairs beautifully with a simple Asian-inspired salad or steamed dumplings. For a complete meal, serve with a side of spring rolls or fresh Asian slaw. Want to add some heat? Sprinkle some chili flakes or drape with chili oil for extra spice.

8. Popular Variations and Dietary Tips

Feel free to customize this simple lo mein by substituting beef with chicken, shrimp, or tofu for different protein options. To make it healthier, choose whole wheat or gluten-free noodles, or add extra vegetables like bell peppers or carrots. For those watching their sodium intake, reduce soy sauce and opt for low-sodium versions.

9. Conclusion

This beef and broccoli lo mein recipe offers a delectable, homemade better than takeout alternative for your weekly dinner rotation. It’s quick, easy, and packed with flavor, making it perfect for busy weeknights or when you need a comforting meal. Embrace your inner chef and enjoy a delicious plate of beef and broccoli lo mein that’s better than anything you can order. Remember, experimenting with ingredients and spice levels can make this dish uniquely yours!

Beef & Broccoli Lo Mein: Homemade Better Than Takeout

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Discover the delicious taste of Beef & Broccoli Lo Mein, a homemade Chinese takeout favorite that’s quick, easy, and better than restaurant quality. Tender beef, crisp broccoli, and flavorful noodles come together in this satisfying dish, perfect for weeknight dinners or special occasions. Ready in under 30 minutes, this recipe offers an authentic, customizable experience that everyone will love.

• Total Time: 25 minutes
• Yield: 4 servings

Ingredients

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• 8 oz beef sirloin or flank steak, thinly sliced
• 12 oz lo mein noodles or spaghetti
• 2 cups fresh broccoli florets
• 3 tablespoons soy sauce (low sodium preferred)
• 2 tablespoons oyster sauce (optional but recommended for authentic flavor)
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 tablespoons vegetable oil
• 1 teaspoon cornstarch mixed with 2 teaspoons water (to thicken sauce)
• Optional: sliced green onions, sesame seeds for garnish

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Instructions

1. Cook the lo mein noodles according to package instructions until al dente, then drain and toss with a little sesame oil to prevent sticking.
2. Blanch the broccoli florets in boiling water for about 2 minutes until bright green and crisp-tender, transfer to an ice bath to stop cooking and preserve color.
3. In a bowl, marinate the sliced beef with 1 tablespoon soy sauce and a touch of cornstarch for at least 10 minutes.
4. Heat 1 tablespoon vegetable oil in a large wok or skillet over medium-high heat. Add the beef and cook until browned and just cooked through, about 2-3 minutes. Remove and set aside.
5. In the same wok, add another tablespoon of oil if needed, then stir-fry garlic and ginger until fragrant, about 30 seconds.
6. Add the broccoli and cooked noodles to the wok. Return the beef to the pan. Pour in soy sauce, oyster sauce, and sesame oil. Toss to coat evenly.
7. Add the cornstarch-water mixture to thicken the sauce slightly. Cook for an additional 1-2 minutes until heated through. Garnish with green onions and sesame seeds if desired, then serve hot.

Notes

• Use thinly sliced beef for fast and even cooking.
• Keep all ingredients prepped beforehand for quick stir-frying.
• Adjust soy sauce and oyster sauce to taste for desired saltiness.
• Include fresh garlic and ginger for authentic flavor.
• Serve immediately garnished with green onions and sesame seeds for extra aroma.

• Author: Serena Miller
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stir-Fry
• Cuisine: Chinese
• Diet: Nut-Free

Nutrition

• Serving Size: 1 plate
• Calories: 460 kcal Kcal
• Sugar: 4 g
• Sodium: 920 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 55 g
• Fiber: 5 g
• Protein: 28 g
• Cholesterol: 70 mg