Ingredients
Scale
- 1 large round board or slate platter
- 4 oz Assorted cured meats (e.g., prosciutto, salami, chorizo)
- 4 oz Soft cheese (e.g., brie or goat cheese)
- 4 oz Hard cheese (e.g., aged cheddar or manchego)
- 1 cup Green grapes, halved
- ½ cup Mixed dried fruits (e.g., apricots, figs)
- ¼ cup Mixed nuts (e.g., almonds, walnuts)
- 2 tbsp honey
- ½ cup cornichons or pickles
- 12–16 Crackers or sliced baguette
Instructions
- Arrange meats in small piles or roll into nests on one side of the board.
- Place cheeses in separate sections—slice soft cheese into wedges, grate hard cheese if desired.
- Fill small bowls or pile directly onto board: grapes, dried fruits, nuts, and pickles.
- Drizzle honey over soft cheese or into a small ramekin for dipping.
- Add crackers or bread around the edges for easy access.
- Serve immediately or refrigerate until 30 minutes before serving.
Notes
- For dietary flexibility: use vegan cheeses, seed-based meats (e.g., plant-based prosciutto), or omit animal products.
- Label allergens (e.g., nuts, gluten) if serving a diverse group.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Assembly
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving (of 8)
- Calories: 310 Kcal
- Sugar: 12g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0.2g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg
