Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh blackberries
- For the frosting: 1 cup heavy cream, 2 tablespoons powdered sugar, 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate large bowl, beat butter and sugar until fluffy. Add eggs one at a time, then mix in sour cream and vanilla.
- Gradually add dry ingredients to wet mixture until just combined. Fold in blackberries gently.
- Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cake cool completely. Whip heavy cream with powdered sugar and vanilla to make frosting.
- Frost the cooled cake with whipped cream and decorate with additional blackberries on top.
Notes
- Chill the cake before serving for best texture.
- Use fresh blackberries for a vibrant flavor.
- Variations: add dark chocolate shavings for extra decadence.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Method: Baking, Whipping
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 65mg
