Blueberry Cheesecake Bars: Easy Summer Dessert Recipe 🍰🫐☀️
1. Introduction
If you’re looking for the perfect easy summer dessert that combines the tangy sweetness of blueberries with the creamy decadence of cheesecake, then these blueberry cheesecake bars recipe are a must-try! This simple cheesecake bars recipe offers a delightful treat that’s perfect for parties, picnics, or a refreshing finish to any meal during hot summer days. With a buttery crust, luscious blueberry topping, and a rich, smooth cheesecake layer, these bars deliver a burst of flavor in every bite. Make this summer extra special by preparing these mouthwatering easy summer dessert bars that everyone will love.
2. Ingredients for Blueberry Cheesecake Bars
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 2 tablespoons cornstarch
- 1/4 cup water
3. Step-by-Step Instructions for Making Blueberry Cheesecake Bars
Preparing the Crust
Start by preheating your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs and sugar. Add melted butter and mix until the mixture resembles wet sand. Press this mixture evenly into the bottom of a 9×13 inch baking dish. Bake for 10 minutes to set the crust.
Making the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Add sugar, eggs, and vanilla extract, and continue beating until well combined. Pour this luscious cheesecake layer over the baked crust. Spread evenly and bake for 20-25 minutes. Once done, remove from the oven and let it cool completely.
Preparing the Blueberry Topping
In a small saucepan, combine blueberries, water, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and blueberries release their juices. Remove from heat and let it cool slightly. Spread the blueberry topping over the cooled cheesecake layer.
Chilling and Serving
Once the blueberry topping is spread, refrigerate the bars for at least 4 hours or overnight to allow flavors to meld. Slice into squares and serve chilled. For added flavor, you can garnish with fresh mint or extra blueberries.
4. Storage Tips for Blueberry Cheesecake Bars
Store leftover blueberry cheesecake bars in an airtight container in the refrigerator for up to 3 days. To keep them fresh longer, you can wrap individual bars tightly with plastic wrap before refrigerating. For longer storage, consider freezing the bars for up to a month—just make sure to thaw them in the refrigerator before enjoying.
5. Serving Suggestions for Your Summer Dessert
This blueberry cheesecake bars recipe makes for an impressive centerpiece at summer gatherings. Serve chilled with a dollop of whipped cream or a sprig of fresh mint for an extra touch of elegance. Pair it with cold lemonade or iced tea for a refreshing summer flavor combination. And if you enjoy baking, explore other easy treats like snickerdoodle cookies or cinnamon roll French toast bites to create a delightful dessert table.
6. Frequently Asked Questions About Blueberry Cheesecake Bars
Can I use frozen blueberries for this blueberry cheesecake bars recipe?
Yes, frozen blueberries work well for the topping. Just be sure to thaw and drain excess moisture before cooking to prevent a watery topping. This substitution makes it easy to enjoy this easy summer dessert year-round.
How long can I keep blueberry cheesecake bars in the fridge?
These bars can be stored safely in the refrigerator for up to 3 days. To keep their best flavor and texture, cover them tightly or store in an airtight container.
Can I make these simple cheesecake bars ahead of time?
Absolutely! Prepare and assemble the bars a day in advance and refrigerate. This allows the flavors to fully develop, making for an even more delightful easy summer dessert.
7. Conclusion
In summary, this blueberry cheesecake bars recipe is the perfect way to beat the summer heat with a fresh, flavorful, and easy dessert. Its combination of creamy cheesecake and tangy blueberries makes it a crowd-pleaser for all ages. Whether you’re hosting a backyard barbecue or just treating yourself to a sweet break, these simple cheesecake bars are sure to impress. Enjoy making and sharing this easy summer dessert with friends and family!
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Blueberry Cheesecake Bars: Easy Summer Dessert Recipe
Enjoy the perfect summer treat with Blueberry Cheesecake Bars. This easy dessert combines a buttery graham cracker crust, a creamy cheesecake layer, and a luscious blueberry topping, making it ideal for picnics, parties, or a refreshing seasonal dessert. Simple to make and irresistibly delicious, these bars are sure to impress everyone.
- Total Time: 4 hours 45 minutes
- Yield: 12 servings
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs and sugar; add melted butter and combine. Press into a 9×13 inch baking dish and bake for 10 minutes.
- In a large bowl, beat cream cheese until smooth. Add sugar, eggs, and vanilla; mix until well combined. Pour over baked crust and bake for 20-25 minutes. Cool completely.
- Combine blueberries, water, and cornstarch in a saucepan. Cook over medium heat, stirring until thickened. Let cool slightly, then spread over cooled cheesecake layer.
- Refrigerate for at least 4 hours or overnight. Slice into squares and serve chilled, garnished with fresh mint or extra blueberries if desired.
Notes
- Use thawed frozen blueberries for year-round availability. Drain excess moisture before cooking.
- Ensure bars are fully cooled before adding the blueberry topping to prevent slide-off.
- For best results, refrigerate for several hours or overnight to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar (about 1/12 of recipe)
- Calories: 330 kcal Kcal
- Sugar: 20 g
- Sodium: 140 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 70 mg