Name: Blueberry Lavender Madeleines: Vegan Aromatic Treat
Prep time: 15 min
Cook time: PT-488960H30M5S
Total time: PT-488960H30M5S
Cuisine: Vegan Dessert
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup organic cane sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup almond milk or any plant-based milk; 1/3 cup melted coconut oil; 2 teaspoons vanilla extract; 1/4 cup dried lavender buds; 1/2 cup fresh blueberries; Powdered sugar for dusting (optional)

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Blueberry Lavender Madeleines: Vegan Aromatic Treat 🍇🌸🧁

1. Introduction

If you’re searching for a delightful blueberry lavender madeleines recipe that combines the sweet, fruity goodness of blueberries with the delicate floral notes of lavender, you’re in the right place. This vegan aromatic treat not only offers a tasty experience but is also surprisingly simple to make at home. Perfect for brunches, teatime, or as an elegant dessert, these simple madeleines will impress your friends and family with their aromatic flavor and perfect texture. Let’s dive into the art of crafting these beautiful, vegan blueberry lavender madeleines that ensure a memorable indulgence.

2. Ingredients for Blueberry Lavender Madeleines

1 1/2 cups all-purpose flour
1/2 cup organic cane sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup almond milk or any plant-based milk
1/3 cup melted coconut oil
2 teaspoons vanilla extract
1/4 cup dried lavender buds
1/2 cup fresh blueberries
Powdered sugar for dusting (optional)

3. Preparing the Perfect Blueberry Lavender Madeleines

Mix the Dry Ingredients

Begin by whisking together the all-purpose flour, baking powder, salt, and dried lavender buds in a large mixing bowl. This ensures an even distribution of the floral notes and leavening agents, which is essential for the perfect rise of your vegan aromatic treat.

Combine the Wet Ingredients

In a separate bowl, gently whisk the plant-based milk, melted coconut oil, and vanilla extract. Slowly add this mixture to the dry ingredients, stirring gently until you get a smooth batter. For additional flavor, consider adding some freshly grated lemon zest.

Add the Blueberries

Fold in the fresh blueberries carefully to prevent them from breaking apart. These juicy berries will add natural sweetness and vibrant color to your blueberry lavender madeleines.

4. Baking the Vegan Blueberry Lavender Madeleines

Prepare the Madeleine Pan

Lightly grease your madeleine pan with coconut oil or use a non-stick spray. For best results, dust the molds with a little flour or use silicone molds for easy removal. Preheat your oven to 350°F (175°C).

Fill and Bake

Fill each mold about three-quarters full with the batter. Bake in the preheated oven for approximately 12-15 minutes or until the madeleines are golden around the edges and spring back when gently touched. For more baking tips, visit our butterbeer cookies recipe.

5. Storage Tips and Serving Suggestions

Allow the vegan blueberry lavender madeleines to cool completely before transferring them to an airtight container. They stay fresh for up to 2 days at room temperature or can be refrigerated for up to a week. For best flavor, lightly dust with powdered sugar just before serving.

Serve these aromatic treats with a cup of tea or coffee. You can also enhance their presentation by adding a drizzle of vegan lemon glaze or a dollop of coconut whipped cream. For more sweet ideas, explore our Snickerdoodle Dream.

6. Nutritional Benefits and Variations

The blueberry lavender madeleines recipe is not only delicious but also packed with antioxidants from blueberries and calming properties from lavender. Be creative and try substituting blueberries with raspberries or strawberries for a different fruity twist. You can also add a dash of cinnamon or nutmeg for extra warmth and flavor.

7. Frequently Asked Questions (FAQs) about Blueberry Lavender Madeleines

Are blueberry lavender madeleines vegan?

Yes, this vegan aromatic treat is made entirely with plant-based ingredients, making it suitable for vegans and those with dairy allergies.

How do I prevent the madeleines from sticking to the pan?

Ensure your madeleine pan is thoroughly greased or use silicone molds. Dusting with flour or powdered sugar can also help with easy removal.

Can I make blueberry lavender madeleines gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version of this simple madeleines.

What other flavors can I add to this recipe?

You can try adding lemon zest, orange extract, or even chopped pistachios for a more festive touch.

8. Final Thoughts

In conclusion, these blueberry lavender madeleines are a fantastic way to enjoy a vegan aromatic treat that combines fruity freshness with floral elegance. Their simplicity makes them perfect for any occasion, and with just a few ingredients, you can create a beautifully aromatic and flavorful dessert. Whether you’re a seasoned baker or a beginner, these simple madeleines will add a sophisticated touch to your baking repertoire.

9. Conclusion

Now that you have the complete blueberry lavender madeleines recipe, it’s time to get baking and bring some aromatic magic to your kitchen. Remember, the key ingredients—blueberries and lavender—are easily accessible and promise an intense flavor profile in every bite. For more delicious dessert ideas, explore our pasta recipes or check out our healthy breakfast options. Enjoy your homemade vegan aromatic treat and share the sweetness with loved ones!