Blueberry Lemon Curd Donut Holes: Sweet & Tangy Bites 🍋🫐✨

1. Introduction

Discover the irresistible charm of lemon curd donut holes, a delightful treat that combines the zesty brightness of fresh lemons with the sweetness of juicy blueberries. These sweet and tangy blueberry donuts are perfect for breakfast, snacks, or dessert, offering a burst of flavor in every bite. Whether you’re a seasoned baker or a beginner, this homemade donut holes recipe promises moist, fluffy, and flavorful bites that impress. Elevate your baking game and indulge in these lemon curd donut holes for a summery, citrus-filled experience that everyone will love.

2. Ingredients for Lemon Curd Donut Holes

2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup whole milk
2 large eggs
4 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1/2 cup fresh blueberries
1 cup homemade or store-bought lemon curd

3. Step-by-Step Instructions to Make Lemon Curd Donut Holes

Preparation of the Batter

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the blueberries for bursts of sweet flavor throughout.

Forming the Donut Holes

Using a small ice cream scoop or spoon, portion the batter into mini balls and place them on a parchment-lined baking sheet. Ensure the dough balls are evenly sized to promote uniform cooking. Slightly flatten each ball if you prefer more surface area for crispy edges.

Frying the Donut Holes

Heat oil in a deep fryer or large heavy-bottomed skillet to 350°F (175°C). Carefully drop the dough balls into the hot oil in batches, cooking for approximately 2-3 minutes or until golden brown. Use a slotted spoon to transfer the fried donut holes onto paper towels to drain excess oil.

Adding the Lemon Curd Glaze

Once cooled slightly, dip the donut holes into the warm lemon curd or spoon the lemon curd over the top. For an extra touch, sprinkle some powdered sugar or lemon zest for added flavor and visual appeal.

4. Tips for Perfect Lemon Curd Donut Holes

Ensure the oil temperature remains steady to achieve evenly cooked, golden-brown donut holes.
Use fresh blueberries to prevent the dough from turning purple during frying.
You can replace fresh blueberries with frozen ones if fresh are unavailable—just thaw and drain excess moisture.

5. Storage Tips and Serving Suggestions

Store leftover lemon curd donut holes in an airtight container at room temperature for up to 1 day or refrigerate for up to 3 days. To enjoy them later, reheat briefly in an oven or microwave until warm and serve with a drizzle of extra lemon curd or a dusting of powdered sugar. These charming bites pair beautifully with hot coffee, tea, or fresh lemonade, making them an ideal snack or dessert option. For an innovative presentation, serve on a platter with fresh berries and mint leaves for a colorful display.

6. Variations of Lemon Curd Donut Holes

Add a hint of grated lemon zest to the dough for an extra citrus kick.
Replace blueberries with raspberries or blackberries for a variation in berry flavor.
Top with a dusting of coconut flakes or chopped nuts for added texture.

7. Frequently Asked Questions about Lemon Curd Donut Holes

What is the best way to make homemade lemon curd for donut holes?

The best homemade lemon curd is made by whisking fresh lemon juice, zest, sugar, eggs, and butter over low heat until thickened. For a quick recipe, you can follow this butterbeer cookies recipe that showcases rich, smooth flavors. Store it in a sealed jar in the refrigerator for up to a week.

Are blueberry lemon curd donut holes suitable for gluten-free diets?

The traditional recipe uses all-purpose flour, but you can substitute it with gluten-free flour blends to make it suitable for gluten-intolerant individuals. Be sure to check the packaging for gluten content.

Can I bake the donut holes instead of frying?

Yes, for a healthier option, bake the dough balls at 350°F (175°C) for about 10-12 minutes until golden. The texture will be slightly different but still delicious.

8. Final Thoughts

Incorporating lemon curd and fresh blueberries into fluffy homemade donut holes creates a delightful combination of sweet, tangy, and zesty flavors that will impress family and friends alike. With simple ingredients and easy steps, you can enjoy the perfect lemon curd donut holes any time. Whether served as a dessert or during breakfast, these bites are bound to become a favorite in your baking repertoire. Happy baking and enjoy every tangy-sweet bite!

9. Conclusion

Ready to satisfy your taste buds? Try this cinnamon roll French toast bites or explore more sweet treats on our dessert page. Don’t forget to share your homemade lemon curd donut holes with friends and family for a truly memorable experience. Happy baking, and enjoy the wonderful flavors of these lemon curd donut holes — a perfect blend of zesty freshness and sweet indulgence!