Bobby Flay’s Salisbury Steak: A Flavorful Classic with Mushroom Gravy! 🍄🍖✨
1. Introduction
If you’re craving a hearty, comforting dish that combines tender ground beef with a rich mushroom gravy, look no further than Bobby Flay’s Salisbury Steak. This dish is a timeless beef recipe that has stood the test of time, and it’s famous for its savory flavors and delicious mushroom sauce. Whether you’re serving a family dinner or impressing guests, this Salisbury Steak with mushroom gravy is sure to be a hit.
2. Ingredients Needed for Salisbury Steak and Mushroom Gravy
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup finely chopped onion
- 1 large egg
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
- 8 oz sliced mushrooms
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 teaspoon soy sauce (optional)
- Fresh parsley for garnish
For more beef recipes, check out our beef collection for inspiration.
3. Step-by-Step Instructions for Making Salisbury Steak with Mushroom Gravy
Preparing the Steak Patties
In a large bowl, combine ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix until well incorporated. Shape the mixture into 4-6 oval-shaped patties.
Cooking the Patties
Heat 1 tablespoon of olive oil or butter in a skillet over medium heat. Add the patties and cook for about 4-5 minutes on each side until browned and cooked through. Remove the patties and set aside.
Making the Mushroom Gravy
In the same skillet, add the sliced mushrooms and cook until they release their moisture, about 5 minutes. Add the minced garlic and cook for another minute. Sprinkle the flour over the mushrooms and stir well to coat evenly.
Gradually pour in the beef broth, stirring constantly to prevent lumps. Add soy sauce if desired. Bring to a simmer and cook until the gravy thickens, about 5 minutes.
Combining and Serving
Return the browned patties to the skillet, spooning the mushroom gravy over them. Simmer for an additional 5 minutes to allow flavors to meld. Garnish with freshly chopped parsley and serve hot with your favorite sides or dinner sides.
4. Storage Tips for Leftover Salisbury Steak
Allow the Salisbury Steak and mushroom gravy to cool completely before transferring to airtight containers. Store in the refrigerator for up to 3 days. For longer storage, freeze the leftovers in well-sealed containers or freezer bags for up to 3 months. Reheat thoroughly before serving.
5. Serving Suggestions for Salisbury Steak with Mushroom Gravy
This flavorful dish pairs perfectly with mashed potatoes, buttered noodles, or a side of steamed vegetables. For a healthier option, serve with roasted broccoli pasta or a fresh green salad. The rich mushroom gravy complements these sides beautifully, creating a complete and satisfying meal.
6. FAQs About Salisbury Steak and Mushroom Gravy
Can I make Salisbury Steak gluten-free?
Yes, substitute regular bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers. Ensure the beef broth and Worcestershire sauce are also gluten-free.
How long does it take to prepare and cook Salisbury Steak?
The total preparation plus cooking time is approximately 40-45 minutes, making it a relatively quick and easy dinner option.
Can I use ground turkey or chicken instead of beef?
Absolutely! You can replace beef with ground turkey or chicken for a lighter version, but cooking times may vary slightly.
Is this dish suitable for meal prepping?
Yes, the Salisbury Steak and mushroom gravy store well for up to 3 days in the refrigerator. Just reheat thoroughly before serving.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master: Make chopping mushrooms and onions effortless with this versatile vegetable chopper, speeding up your prep work!
- Ninja SLUSHi Pro RapidChill Drink Maker: Perfect for making refreshing beverages to complement your hearty Salisbury Steak!
- Crock-Pot Family-Size Slow Cooker: For those wanting to cook this meal slowly or prepare ahead of time, this slow cooker makes it incredibly convenient.
- CAROTE Premium 16pc Nonstick Cookware Set: This high-quality cookware set ensures your skillet is non-stick and easy to clean, making the cooking process smoother.
8. Conclusion
Bobby Flay’s Salisbury Steak with mushroom gravy is the perfect comfort food to add to your dinner repertoire. Its rich flavors and satisfying textures make it a timeless favorite. Whether you’re cooking for family, friends, or yourself, this recipe guarantees a delicious and hearty meal. Explore more tasty dinner ideas and elevate your home cooking today!
Print
Bobby Flay’s Salisbury Steak: A Flavorful Classic with Mushroom Gravy!
Discover Bobby Flay’s Salisbury Steak—an irresistibly flavorful classic served with a rich mushroom gravy. Perfect for hearty family dinners or impressing guests, this timeless beef recipe combines tender ground beef patties with savory mushroom sauce for a comforting meal everyone will love.
- Total Time: 45 minutes
- Yield: 4-6 servings
Ingredients
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup finely chopped onion
- 1 large egg
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
- 8 oz sliced mushrooms
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 teaspoon soy sauce (optional)
- Fresh parsley for garnish
Instructions
- In a large bowl, combine ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix until well incorporated. Shape into 4-6 oval-shaped patties.
- Heat 1 tablespoon of olive oil or butter in a skillet over medium heat. Add the patties and cook for about 4-5 minutes on each side until browned and cooked through. Remove and set aside.
- In the same skillet, add sliced mushrooms and cook until they release moisture, about 5 minutes. Add minced garlic and cook for another minute. Sprinkle flour over mushrooms and stir to coat evenly.
- Gradually pour in beef broth, stirring constantly to prevent lumps. Add soy sauce if desired. Bring to a simmer and cook until gravy thickens, about 5 minutes.
- Return the patties to the skillet, spoon mushroom gravy over them, and simmer for 5 minutes to meld flavors. Garnish with chopped parsley and serve hot with your favorite sides.
Notes
- For gluten-free options, substitute bread crumbs with gluten-free bread crumbs or crushed crackers.
- You can prepare this dish ahead and store in the refrigerator for up to 3 days.
- Reheat thoroughly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Contains beef
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 420 kcal Kcal
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 24 g
- Saturated Fat: 9 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 105 mg
[…] Bobby Flay’s Salisbury Steak: A Flavorful Classic with Mushroom Gravy! […]