🔥 Bobby Flay’s Salisbury Steak with Mushroom Gravy: A Classic Comfort Food Recipe! 🍄🥩
1. Introduction
Are you craving a hearty, flavorful meal that hits all the right comfort food notes? Look no further than Bobby Flay’s Salisbury Steak with Mushroom Gravy. This Salisbury Steak Recipe combines tender ground beef patties with rich, savory mushroom gravy, creating a dish that’s perfect for family dinners or special occasions. Inspired by Bobby Flay’s signature flavors, this mushroom gravy recipe elevates a classic dish to new heights. Ready to learn how to make this delicious Salisbury Steak? Let’s dive in!
2. Ingredients for the Salisbury Steak and Mushroom Gravy
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 cup sliced mushrooms
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Fresh thyme or parsley for garnish
For a complete list of ingredients and optional extras, visit our Pesto Pasta Recipe for some great pairing ideas with your Salisbury Steak.
3. Step-by-step Instructions for the Salisbury Steak with Mushroom Gravy
Preparing the Beef Patties
In a large mixing bowl, combine ground beef, bread crumbs, egg, chopped onion, minced garlic, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated. Form the mixture into 4-6 oval-shaped patties.
Cooking the Patties
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the beef patties and cook for about 4-5 minutes on each side, until they are browned and cooked through. Remove the patties from the skillet and set aside.
Making the Mushroom Gravy
In the same skillet, add the remaining tablespoon of olive oil. Sauté the sliced mushrooms until they release their moisture and turn golden brown. Sprinkle the flour over the mushrooms and stir to coat evenly, cooking for about 1 minute to eliminate the raw flour taste.
Gradually add the beef broth, stirring constantly to prevent lumps. Incorporate Worcestershire sauce and Dijon mustard for depth of flavor. Let the gravy simmer until it thickens, about 5 minutes.
Return the beef patties to the skillet, spooning some gravy over each. Cover and simmer for another 10 minutes to allow flavors to meld.
4. Storage and Reheating Tips
Leftover Salisbury Steak with Mushroom Gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over medium heat until heated through, adding a splash of beef broth if needed to revive the gravy. Avoid reheating in the microwave to maintain the texture of the beef and gravy.
5. Serving Suggestions for the Salisbury Steak with Mushroom Gravy
Serve this Salisbury Steak hot, garnished with fresh chopped parsley or thyme. Perfect accompaniments include creamy mashed potatoes, buttered egg noodles, or steamed rice. For a complete meal, pair it with a side of roasted vegetables or a fresh green salad. Looking for complementing recipes? Check out our Healthy Broccoli Pasta.
6. FAQs about the Salisbury Steak Recipe
Can I make this dish ahead of time?
Yes, you can prepare the Salisbury Steak with Mushroom Gravy a day in advance. Store it in the refrigerator and reheat gently on the stovetop, adding a bit of beef broth to keep the gravy moist.
What are good substitutions for ground beef?
You can substitute ground turkey or chicken for a leaner option. To achieve a similar richness, consider adding a bit of mushrooms or caramelized onions to the mixture.
How long does it take to prepare this Salisbury Steak?
From start to finish, including cooking time, it should take approximately 40-45 minutes. The hands-on prep is around 15-20 minutes, with additional time for simmering.
Is this dish suitable for a gluten-free diet?
You can make it gluten-free by using gluten-free bread crumbs and ensuring the beef broth is gluten-free. This guarantees everyone can enjoy this classic comfort food.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master — Make chopping and preparing ingredients quick and easy, saving you time so you can focus on cooking your perfect Salisbury Steak.
- Ninja SLUSHi Pro RapidChill Drink Maker — While not essential, this tool is perfect for refreshing beverages to serve alongside your hearty meal.
- Crock-Pot Family-Size Slow Cooker — Ideal if you want to prepare a slow-cooked Salisbury Steak or keep it warm for a family gathering.
- CAROTE Premium 16pc Nonstick Cookware Set — Ensures your skillet heats evenly, making cooking the perfect patties a breeze.
8. Additional Recipes to Enhance Your Meal
If you enjoyed this Salisbury Steak, consider trying our Crunchy Baked Broccoli & Cheese Bites or Creamy Tortellini with Herbs as delicious sides or starters.
9. Conclusion
With its rich, comforting flavors and easy-to-follow steps, Bobby Flay’s Salisbury Steak with Mushroom Gravy makes for an unforgettable family dinner. Whether you’re a seasoned home cook or a beginner, this Salisbury Steak Recipe can be prepared effortlessly and customized to your taste. Enjoy each savory bite, and don’t forget to experiment with different sides to make this dish your own. Happy cooking!
Print
Bobby Flay’s Salisbury Steak with Mushroom Gravy: A Classic Comfort Food Recipe!
Enjoy a hearty and comforting meal with Bobby Flay’s Salisbury Steak with Mushroom Gravy, the perfect classic dish for family dinners or special occasions. Tender ground beef patties are topped with rich, savory mushroom gravy, inspired by Bobby Flay’s signature flavors, elevating a timeless comfort food to new heights.
- Total Time: 45 minutes
- Yield: 4-6 servings
Ingredients
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 cup sliced mushrooms
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Fresh thyme or parsley for garnish
Instructions
- In a large mixing bowl, combine ground beef, bread crumbs, egg, chopped onion, minced garlic, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated. Form into 4-6 oval-shaped patties.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Cook the beef patties for 4-5 minutes on each side until browned and cooked through. Remove and set aside.
- In the same skillet, add remaining olive oil. Sauté sliced mushrooms until golden brown. Sprinkle flour over mushrooms and cook for about 1 minute.
- Gradually add beef broth while stirring to prevent lumps. Stir in Worcestershire sauce and Dijon mustard. Simmer until the gravy thickens, about 5 minutes.
- Return beef patties to the skillet, spoon gravy over them, cover, and simmer for an additional 10 minutes.
Notes
- Leftover Salisbury Steak can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop, adding a splash of beef broth if needed to keep the gravy moist.
- For a gluten-free version, substitute gluten-free bread crumbs and ensure beef broth is gluten-free.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing, Simmering
- Cuisine: American
- Diet: Dairy-Free, Nut-Free, Gluten-Free Possible
Nutrition
- Serving Size: 1 serving (about 1 patty with gravy)
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
