Name: Bobby Flay's Salisbury Steak with Mushroom Gravy: A Simple & Flavorful Classic!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound ground beef; 1/2 cup bread crumbs; 1/4 cup finely chopped onion; 1 large egg; 2 teaspoons Worcestershire sauce; Salt and pepper to taste; 2 tablespoons olive oil; 8 oz sliced mushrooms; 2 cloves garlic, minced; 2 tablespoons all-purpose flour; 1 1/2 cups beef broth; 1 teaspoon Dijon mustard (optional); Fresh parsley for garnish

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Bobby Flay’s Salisbury Steak with Mushroom Gravy: A Simple & Flavorful Classic! 🍄🥩✨

1. Introduction

If you’re craving a comforting, hearty meal that combines tender beef patties with a rich mushroom gravy, then Bobby Flay’s Salisbury Steak is the perfect choice. This classic dish has been elevated with bold flavors and a velvety mushroom sauce, making it a great option for weeknight dinners or family gatherings. Discover how to create this flavorful steak recipe that will impress everyone at the table.

2. Ingredients for Salisbury Steak with Mushroom Gravy

1 pound ground beef
1/2 cup bread crumbs
1/4 cup finely chopped onion
1 large egg
2 teaspoons Worcestershire sauce
Salt and pepper to taste
2 tablespoons olive oil
8 oz sliced mushrooms
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 1/2 cups beef broth
1 teaspoon Dijon mustard (optional)
Fresh parsley for garnish

3. Step-by-Step Instructions for Making Salisbury Steak with Mushroom Gravy

Preparing the Beef Patties

In a large mixing bowl, combine ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are evenly incorporated. Form the mixture into 4-6 oval-shaped patties, about 1/2 inch thick.

Cooking the Patties

Heat olive oil in a large skillet over medium-high heat. Add the beef patties and cook for approximately 4-5 minutes per side, or until they are browned and cooked through. Remove the patties from the skillet and set aside.

Making the Mushroom Gravy

In the same skillet, add sliced mushrooms and cook until they release their moisture and turn golden brown, about 5 minutes. Add minced garlic and cook for another minute. Sprinkle flour over the mushrooms and stir well to combine, cooking for 1-2 minutes to eliminate the raw flour taste.

Simmering the Gravy

Pour in beef broth and add Dijon mustard if using. Stir continuously until the gravy thickens, about 5-7 minutes. Return the beef patties to the skillet, spooning some sauce over them. Simmer for an additional 10 minutes to allow flavors to meld.

4. Storage Tips for Leftover Salisbury Steak with Mushroom Gravy

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For best results, reheat gently on the stovetop or in the microwave. To maintain the gravy’s consistency, add a splash of beef broth during reheating if it thickens too much.

5. Serving Suggestions for Salisbury Steak with Mushroom Gravy

This hearty dish pairs wonderfully with classic mashed potatoes, buttery egg noodles, or fluffy rice. For a healthier option, serve with roasted vegetables or a crisp green salad. Want to elevate your dinner? Complement it with creamy tortellini or healthy broccoli pasta for variety.

6. FAQ About Bobby Flay Salisbury Steak with Mushroom Gravy

Can I use ground turkey or chicken instead of beef?

Yes, you can substitute ground turkey or chicken for a lighter version. Keep in mind that cooking times may vary, and the texture will be different.

How long does it take to prepare this dish?

The total preparation and cooking time is approximately 45 minutes, making it a quick yet satisfying meal.

What are some common substitutions for the ingredients?

You can replace bread crumbs with crushed crackers or oats, and use mushroom varieties like cremini or button mushrooms as alternatives.

7. Internal Links for More Delicious Dinner Recipes

Looking for more inspiring dinner ideas? Check out our collection of flavorful recipes, including Parmesan Chicken Pesto Pasta or One-Pan Cheeseburger Pie.

8. Kitchen tools that you might need for this recipe

Make your cooking experience easier and more enjoyable with these highly recommended tools:

Fullstar Ultimate Veggie Prep Master – Perfect for chopping mushrooms and vegetables quickly and safely.
Ninja SLUSHi Pro RapidChill Drink Maker – Ideal for preparing refreshing drinks while cooking.

Crock-Pot Family-Size Slow Cooker – Great for cooking larger batches or keeping food warm.
CAROTE Premium 16pc Nonstick Cookware Set – Ensures even cooking and easy cleanup for all your skillet needs.

9. Conclusion

Enjoy the rich, comforting flavors of Bobby Flay’s Salisbury Steak with Mushroom Gravy. This timeless dish combines perfectly seasoned beef patties with a decadent mushroom gravy, making it an ideal meal for any occasion. Whether you’re a seasoned home cook or just starting out, this simple recipe promises delicious results every time. Try it today and impress your family and friends with this classic comfort food!