Latest recipes

Bourbon BBQ Bacon Meatloaf Cupcakes: Easy & Delicious Dinner Idea!

Must Try

🔥 Bourbon BBQ Bacon Meatloaf Cupcakes: Easy & Delicious Dinner Idea! 🍖🥓🔥

1. Introduction

Looking for a crowd-pleasing, flavorful dinner that combines smoky bacon, rich bourbon BBQ sauce, and tender meatloaf? These Bourbon BBQ Bacon Meatloaf Cupcakes are the perfect choice! They offer a fun twist on traditional meatloaf, bringing an individual serving size that’s ideal for family dinners, potlucks, or weekend gatherings. In this recipe, we’ll walk you through every step to create moist, savory, and irresistible meatloaf cupcakes infused with bourbon BBQ goodness.

2. Ingredients for Bourbon BBQ Bacon Meatloaf Cupcakes

  • 1 lb ground beef (or beef)
  • 4 slices of crispy bacon, chopped
  • 1 small onion, finely chopped
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 large egg
  • 1/4 cup BBQ sauce (preferably bourbon-flavored)
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Additional BBQ sauce for glazing
  • Shredded cheese (optional, for topping)

3. Step-by-Step Instructions for Perfect Meatloaf Cupcakes

Preparing the Meat Mixture

In a large mixing bowl, combine the ground beef, chopped bacon, onion, breadcrumbs, milk, egg, BBQ sauce, Worcestershire sauce, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated. This ensures the meatloaf cupcake mixture stays moist and flavorful.

Assembling the Cupcakes

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it. Divide the meat mixture into equal portions and press them into the muffin cups, forming compact little “cupcakes.” Top each with a spoonful of BBQ sauce and shredded cheese if desired for extra flavor and presentation.

Baking and Glazing

Bake in the preheated oven for about 30-35 minutes. When they are nearly done, brush each cupcake with additional BBQ sauce to create a sticky, flavorful glaze. Return to the oven for an additional 5 minutes. Remove and let cool slightly before serving.

4. Storage Tips for Leftover Bourbon BBQ Bacon Meatloaf Cupcakes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warmed through, or reheat in a 350°F oven for 10-15 minutes for best results. For longer storage, these cupcakes freeze well—wrap individually in plastic wrap and store in a freezer-safe container for up to 3 months.

5. Serving Suggestions for Meatloaf Cupcakes

Serve these delicious cupcakes with classic sides like healthy broccoli pasta, garlic mashed potatoes, or a crisp green salad. Add a portion of coleslaw or baked beans for a hearty, satisfying meal that highlights the smoky, sweet, and savory flavors of your bourbon BBQ bacon meatloaf.

6. Tips for Customizing Your Bourbon BBQ Meatloaf Cupcakes

  • Swap ground beef for ground turkey or chicken for a leaner option.
  • Enhance flavor with diced jalapeños or chopped herbs like parsley or cilantro.
  • Use different types of BBQ sauce—including hickory or spicy varieties—to vary the flavor profile.
  • Top with crispy fried onions or jalapeño slices for extra crunch.

7. Frequently Asked Questions (FAQs) about Bourbon BBQ Bacon Meatloaf Cupcakes

Can I make this recipe ahead of time?

Absolutely! Prepare the mixture, assemble the cupcakes, and refrigerate them overnight. Bake when ready to serve for fresh, hot cupcakes.

Are Bourbon BBQ Meatloaf Cupcakes gluten-free?

You can make this recipe gluten-free by using gluten-free breadcrumbs and ensuring your BBQ sauce is also gluten-free.

How long does it take to prepare?

Preparation takes approximately 15 minutes, with a cooking time of around 35 minutes for baking, making the total time about 50 minutes.

Can I substitute the bacon?

Yes, for a vegetarian version, omit the bacon and add chopped mushrooms or sun-dried tomatoes for extra flavor.

8. Kitchen tools that you might need for this recipe

9. Conclusion

These Bourbon BBQ Bacon Meatloaf Cupcakes are a fantastic way to elevate your dinner table with minimal fuss. Their smoky, sweet, and savory flavors, combined with the fun cupcake presentation, make them a hit for family gatherings or special occasions. Whether you’re hosting a casual weeknight dinner or impressing guests, this recipe ensures a tasty, satisfying meal every time. Try it out today and enjoy the perfect balance of flavors in every bite!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A batch of bourbon BBQ bacon meatloaf cupcakes arranged on a rustic wooden platter. Each cupcake features a richly glazed top with a smoky bacon strip garnish, topped with a drizzle of bourbon BBQ sauce. The cupcakes are golden-brown with a moist interior visible around the edges, and the bacon adds a crispy texture contrasting with the tender meatloaf. The presentation is inviting and flavorful, ideal for a hearty dinner.

Bourbon BBQ Bacon Meatloaf Cupcakes: Easy & Delicious Dinner Idea!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy these Bourbon BBQ Bacon Meatloaf Cupcakes — a fun, flavorful dinner idea that combines smoky bacon, rich bourbon BBQ sauce, and tender meatloaf for a crowd-pleasing meal. Perfect for family dinners, potlucks, and special occasions, these savory cupcakes are easy to prepare and irresistibly delicious.

  • Total Time: 50 minutes
  • Yield: 12 servings

Ingredients

Scale
  • 1 lb ground beef
  • 4 slices of crispy bacon, chopped
  • 1 small onion, finely chopped
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 large egg
  • 1/4 cup bourbon BBQ sauce (preferably bourbon-flavored)
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Additional BBQ sauce for glazing
  • Shredded cheese (optional, for topping)

Instructions

  1. Preheat oven to 375°F (190°C) and prepare a muffin tin with liners or greasing.
  2. In a large bowl, combine ground beef, chopped bacon, onion, breadcrumbs, milk, egg, BBQ sauce, Worcestershire sauce, garlic powder, salt, and pepper. Mix thoroughly to incorporate all ingredients well.
  3. Divide the meat mixture evenly and press each portion into muffin cups to form cupcakes. Top each with a spoonful of BBQ sauce and shredded cheese if desired.
  4. Bake for 30-35 minutes. In the last 5 minutes, brush the cupcakes with additional BBQ sauce for a glazed finish.
  5. Remove from oven, let cool slightly, then serve hot with your favorite sides.

Notes

  • For a leaner option, substitute ground turkey or chicken for beef.
  • Add diced jalapeños or chopped herbs for extra flavor.
  • Vary BBQ sauces (hickory, spicy) to change the flavor profile.
  • Crispy fried onions or jalapeño slices can be added for crunch.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free (if using gluten-free breadcrumbs and sauce)

Nutrition

  • Serving Size: 1 cupcake (about 1/12 of recipe)
  • Calories: 320 kcal Kcal
  • Sugar: 6 g
  • Sodium: 550 mg
  • Fat: 22 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 16 g
  • Fiber: 1 g
  • Protein: 22 g
  • Cholesterol: 80 mg

LEAVE A REPLY

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star
Please enter your comment!
Please enter your name here

Latest Recipes

More Recipes Like This

Close the CTA