Brown Butter Brookies: The Best of Both Worlds! 🍪🧈✨

1. Introduction

If you’re a fan of rich, indulgent desserts, then you’ll love this Brown Butter Dessert masterpiece — the Brown Butter Brookies. Combining the gooey goodness of a chocolate chip cookie with the fudgy richness of a brownie, this recipe offers the best of both worlds. The secret? Using browned butter to elevate the flavor profile, creating a nutty, aromatic base that makes these Brookie Recipe truly irresistible. Whether you’re baking for a special occasion or just want to treat yourself, these Brown Butter Brookies are a guaranteed hit!

2. Ingredients

• 1 cup unsalted butter
• 1 ½ cups all-purpose flour
• 1 cup dark brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup semi-sweet chocolate chips
• ½ cup chopped nuts (optional)

3. Step-by-Step Instructions for Making Brown Butter Brookies

Preparing the Brown Butter

Start by melting the butter in a saucepan over medium heat. Cook it until it turns a golden brown and releases nutty aromas. Remove from heat and let it cool slightly before using.

Mixing the Wet Ingredients

In a mixing bowl, whisk together the browned butter and dark brown sugar until well combined. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.

Creating the Cookie and Brownie Batter

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, gently folding until just combined. Reserve about half of the chocolate chips for topping, then fold the remaining into the batter.

Assembling the Brownie-Cookie Hybrid

Spread about two-thirds of the batter into a prepared baking dish. Sprinkle half of the remaining chocolate chips over the top. Pour the remaining batter over the layer and smooth gently. Finish with the rest of the chocolate chips and nuts if using.

Baking the Brookies

Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs. Allow to cool before slicing and serving.

4. Tips for Perfect Brown Butter Brookies

• Ensure the butter is browned properly to develop a rich, nutty flavor.
• Do not overmix once the dry ingredients are added to avoid tough cookies.
• Use high-quality chocolate chips for maximum flavor.
• Allow the dessert to cool slightly before cutting, as it will be soft straight out of the oven.

5. Storage and Freezing Tips

Store leftover Brown Butter Brookies in an airtight container at room temperature for up to 3 days. To keep them fresh longer, freeze the slices individually wrapped for up to 3 months. Reheat in the oven or microwave for a warm and gooey treat anytime!

6. Serving Suggestions

These Brookie Recipe treats are perfect on their own or topped with a scoop of vanilla ice cream for an extra indulgence. Pair them with a cup of creamy pasta or a refreshing beverage made with the Ninja SLUSHi Pro RapidChill Drink Maker for a delightful dessert experience.

7. Frequently Asked Questions (FAQs) About Brown Butter Dessert

Can I substitute the brown butter with regular melted butter?

While regular melted butter can be used, browning butter adds a distinctive nutty flavor that enhances the overall taste of the Brown Butter Brookies. For the best flavor, it’s worth the extra step.

Are these cookies gluten-free?

This recipe uses all-purpose flour, so to make it gluten-free, substitute with a gluten-free flour blend. Always check your ingredients for gluten content.

How long does it take to prepare and bake?

The total preparation time is approximately 15 minutes, with baking taking around 25-30 minutes. Allow cooling for about 10 minutes before slicing.

Can I add nuts or other mix-ins?

Absolutely! Chopped nuts, caramel swirls, or even dried fruit can be added to customize your Brookie Recipe.

8. Kitchen tools that you might need for this recipe

• Ninja SLUSHi Pro RapidChill Drink Maker: Perfect for preparing refreshing beverages to enjoy alongside your dessert.
• Fullstar Ultimate Veggie Prep Master: Make chopping nuts or other mix-ins quick and easy.
• Ninja Air Fryer Pro Crisp & Roast 4-in-1: Great for reheating or adding a crispy touch to leftovers.
• KitchenAid Classic Iconic Stand Mixer: Mix, fold, and prepare your batter with ease using this versatile kitchen essential.

9. Conclusion

Indulge in the decadent flavor of Brown Butter Brookies, a delightful fusion of cookies and brownies enhanced by the rich, nutty notes of browned butter. Whether you’re baking for family, friends, or just yourself, this Brookie Recipe is sure to impress. Remember to follow the tips for perfect results, store leftovers properly, and enjoy every gooey, flavorful bite!

Brown Butter Brookies: The Best of Both Worlds!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

Experience the ultimate indulgence with Brown Butter Brookies — a decadent fusion of gooey chocolate chip cookies and rich brownies, elevated with the nutty aroma of browned butter. Perfect for any occasion, these cookies deliver the best of both worlds in every bite, offering a delightful, crispy edge and a fudgy center. Elevate your dessert game with this irresistible Brown Butter Brookie recipe that combines rich flavors and textures for a truly memorable treat.

• Total Time: 40-45 minutes
• Yield: 12 servings

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter
• 1 ½ cups all-purpose flour
• 1 cup dark brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup semi-sweet chocolate chips
• ½ cup chopped nuts (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Start by melting the butter in a saucepan over medium heat. Cook until it turns a golden brown and releases nutty aromas. Remove from heat and let cool slightly.
2. In a mixing bowl, whisk together browned butter and dark brown sugar until well combined. Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture, folding until just combined. Reserve half of the chocolate chips for topping and fold the rest into the batter.
4. Spread about two-thirds of the batter into a prepared baking dish. Sprinkle half of the remaining chocolate chips on top. Pour the remaining batter and smooth. Add the rest of the chocolate chips and nuts if using.
5. Bake at 350°F (175°C) for 25-30 minutes, until a toothpick inserted into the center comes out with moist crumbs. Let cool before slicing and serving.

Notes

• Ensure the butter is browned properly to develop a rich, nutty flavor.
• Do not overmix once the dry ingredients are added to prevent tough cookies.
• Use high-quality chocolate chips for maximum flavor.
• Allow the dessert to cool slightly before cutting, as it will be soft out of the oven.

• Author: Serena Miller
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 piece (about 1/12th of recipe)
• Calories: 270 Kcal
• Sugar: 18g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg