Name: Brown Sugar Peach Cake with Frosting: Sweet Dessert Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 ripe peaches, peeled and sliced; 2 cups all-purpose flour; 1 ½ cups granulated sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ¾ cup unsalted butter, softened; 3 large eggs; 1 teaspoon vanilla extract; ½ cup buttermilk or whole milk; Optional lemon zest for added flavor; For the brown sugar frosting:; 1 cup packed brown sugar; ½ cup unsalted butter; 2-3 tablespoons milk or heavy cream; 1 teaspoon vanilla extract

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Brown Sugar Peach Cake with Frosting: Sweet Dessert Recipe 🍑🍰✨

1. Introduction

If you’re searching for a dessert cake recipe that combines the natural sweetness of ripe peaches with a rich, caramel-like brown sugar frosting, look no further than this irresistibly moist sweet peach cake. This brown sugar peach cake with frosting is perfect for summer gatherings, holiday celebrations, or just a cozy afternoon treat. Its tender texture, sweet fruity flavor, and luscious topping make it a standout among classic dessert cakes.

2. Ingredients Needed for the Brown Sugar Peach Cake with Frosting

3 ripe peaches, peeled and sliced
2 cups all-purpose flour
1 ½ cups granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, softened
3 large eggs
1 teaspoon vanilla extract
½ cup buttermilk or whole milk
Optional lemon zest for added flavor
For the brown sugar frosting:
1 cup packed brown sugar
½ cup unsalted butter
2-3 tablespoons milk or heavy cream
1 teaspoon vanilla extract

3. Preparing the Sweet Peach Cake

Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures an even distribution of leavening agents throughout the batter, which is essential for a fluffy dessert cake recipe.

Cream the Butter and Sugar

In a separate bowl, beat the softened butter and granulated sugar until light and fluffy. This step is crucial for creating a tender crumb in your sweet peach cake.

Add Eggs and Vanilla

Beaten eggs and vanilla extract are incorporated one at a time, mixing well after each addition. This technique helps maintain the cake’s airy texture.

Combine Wet and Dry Ingredients

Alternately add the dry ingredients and buttermilk to the wet mixture, beginning and ending with the dry ingredients. Gently fold in the sliced peaches, ensuring they are evenly dispersed throughout the batter.

Bake the Cake

Pour the batter into a greased 9-inch round cake pan or a similar-sized baking dish. Bake at 350°F (175°C) for about 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.

4. Making the Decadent Brown Sugar Frosting

Prepare the Frosting

In a saucepan, melt the butter over medium heat, then stir in the packed brown sugar. Continue stirring until the mixture is smooth and bubbly. Remove from heat and allow to cool slightly.

Finish the Frosting

Gradually add milk or heavy cream and vanilla extract, whisking until the frosting reaches your desired consistency. Spread generously over the cooled sweet peach cake.

5. Assembling and Serving the Sweet Peach Cake with Brown Sugar Frosting

Once the cake is completely cooled, spread the brown sugar frosting evenly over the top. For an elegant presentation, garnish with additional peach slices or edible flowers. Serve slices at room temperature for maximum flavor and enjoy this charming dessert cake recipe.

6. Storage Tips for the Dessert Cake Recipe

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. To enjoy later, bring it to room temperature or warm gently in the oven. Proper storage keeps your sweet peach cake fresh and flavorful.

7. Serving Suggestions for the Brown Sugar Peach Cake with Frosting

This dessert cake recipe pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For added flair, serve with a side of fresh berries or a refreshing mint garnish. It’s perfect for birthdays, celebrations, or casual get-togethers.

**8. FAQs About the Sweet Peach Cake and Frosting**

Can I use frozen peaches instead of fresh?

Yes, you can substitute frozen peaches, but ensure they are thawed and drained thoroughly to prevent excess moisture affecting the cake’s texture.

How do I prevent the cake from becoming too moist or soggy?

Make sure to pat the peaches dry before adding to the batter and avoid over-mixing to maintain the cake’s structure. Proper baking and cooling are also essential.

Is the brown sugar frosting recipe adaptable?

Absolutely! You can add a pinch of cinnamon or nutmeg for a warm spice flavor or incorporate cream cheese for a tangy twist.

9. Conclusion

This dessert cake recipe featuring brown sugar frosting and fresh peaches offers a delightful balance of sweetness and richness. Its moist crumb, natural fruit flavors, and luscious topping make it a must-try for anyone who loves a sweet peach cake. Whether for special occasions or an everyday treat, this dessert cake recipe will impress family and friends alike. Dive into baking this delicious brown sugar peach cake with frosting and enjoy every bite!