Caramel Apple Cinnamon Cookies: Easy Fall Baking!

Caramel Apple Cinnamon Cookies: Easy Fall Baking! 🍏🍎✨

1. Introduction

If you’re looking for a delightful treat that captures the essence of fall, then these Caramel Apple Cinnamon Cookies are perfect for your autumn baking adventures. Combining the sweet tartness of fresh apples with rich caramel and warm cinnamon, this cinnamon cookie recipe is sure to become a family favorite. Whether for holiday gatherings or a cozy weekend snack, these cookies are a fantastic choice that brings comfort and delicious flavor to your cookie jar.

2. Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup diced fresh apples (preferably tart apples like Granny Smith)
• 1/2 cup caramel sauce (for drizzling or filling)
• Optional: chopped nuts or raisins for added texture

3. Step-by-step Instructions for Perfect Caramel Apple Cinnamon Cookies

Prepare the Oven and Ingredients

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats for easy cleanup. Ensure all ingredients, especially butter and eggs, are at room temperature for optimal mixing.

Mix Dry Ingredients

In a medium bowl, whisk together the flour, cinnamon, baking soda, and salt until combined. This ensures even distribution of the spices and leavening agents.

Cream Butter and Sugar

In a large mixing bowl, using a stand mixer or hand mixer, beat the softened butter and brown sugar until light and fluffy. This step is crucial for tender cookies with a soft texture.

Add Egg and Vanilla

Incorporate the egg and vanilla extract, mixing until fully combined. This adds richness and depth to your cookies.

Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed or by hand. Stir until the dough comes together and is homogeneous.

Fold in Apples and Optional Mix-ins

Gently fold in the diced apples and optional nuts or raisins. The apples will add moisture and natural sweetness, balancing the caramel flavor perfectly.

Form and Bake

Using a cookie scoop or spoon, portion dough onto your prepared baking sheets, leaving about 2 inches between cookies. Bake for 12-15 minutes, or until the edges are golden brown. Remove from the oven and let cool slightly.

Add Caramel Drizzle or Filling

Once cooled, drizzle warm caramel sauce over the cookies or spread it for filling. For an extra indulgence, sandwich cookies with caramel in the middle.

4. Storage Tips for Your Caramel Apple Cinnamon Cookies

Store these cookies in an airtight container at room temperature for up to 3 days. For longer freshness, keep them in the refrigerator for up to a week. Reheat slightly before serving for that freshly baked feel.

5. Serving Suggestions

Enjoy your Caramel Apple Cinnamon Cookies with a sip of warm cider or a cup of coffee. For more fall-inspired beverages, check out the cozy cinnamon orange mocktail. These cookies make a delightful addition to holiday cookie trays or a cozy night in.

6. FAQs about Caramel Apple Cinnamon Cookies

Can I use dried apples instead of fresh?

Yes, but dried apples are more concentrated and less moist. Reduce their soaking time in warm water and pat dry before adding to the dough.

Can I make these cookies gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free baking blend and ensure all other ingredients are gluten-free.

How long does it take to prepare and bake?

The total time, including preparation and baking, is approximately 30-40 minutes.

Can I freeze the cookie dough?

Yes, form the dough into balls, freeze on a baking sheet until solid, then transfer to a zip-top bag. Bake directly from frozen, adding a few extra minutes.

7. Kitchen tools that you might need for this recipe

• CAROTE Premium 16pc Nonstick Cookware Set — Ensures your baking pans are nonstick and easy to clean, making cookie baking effortless.
• KitchenAid Classic Iconic Stand Mixer — Perfect for thoroughly mixing your cookie dough for consistent results.
• Ninja SLUSHi Pro RapidChill Drink Maker — Serve warm beverages alongside your cookies for a cozy fall dessert experience.

8. Conclusion

With their irresistible combination of caramel, apple, and cinnamon, these Caramel Apple Cinnamon Cookies are a must-have for any fall baking collection. Easy to make and bursting with flavor, they’re guaranteed to impress family and friends alike. Happy baking and enjoy your delicious seasonal treat!

Caramel Apple Cinnamon Cookies: Easy Fall Baking!

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Enjoy the cozy flavors of fall with these Caramel Apple Cinnamon Cookies. Combining tart fresh apples, rich caramel, and warm cinnamon, these cookies are perfect for holiday gatherings or a comforting weekend treat. Easy to make and irresistibly tasty, they bring a delightful seasonal taste to your cookie jar.

• Total Time: 27-30 minutes
• Yield: 24 cookies

Ingredients

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• 2 1/2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup diced fresh apples (preferably tart apples like Granny Smith)
• 1/2 cup caramel sauce (for drizzling or filling)
• Optional: chopped nuts or raisins for added texture

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Instructions

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats. Ensure all ingredients are at room temperature.
2. In a medium bowl, whisk together flour, cinnamon, baking soda, and salt until well combined.
3. In a large bowl, beat softened butter and brown sugar until light and fluffy.
4. Add egg and vanilla extract, mixing until fully incorporated.
5. Add dry ingredients gradually, mixing on low or by hand until dough forms.
6. Gently fold in diced apples and optional nuts or raisins.
7. Using a cookie scoop, portion dough onto prepared baking sheets, spacing about 2 inches apart. Bake for 12-15 minutes until edges are golden brown.
8. Remove from oven, let cool slightly.
9. Drizzle or spread warm caramel sauce over the cookies. For extra indulgence, sandwich with caramel filling.

Notes

• For extra flavor, sprinkle a little cinnamon sugar on top of the cookies before baking.
• Make ahead by freezing the cookie dough balls; bake directly from frozen, adding 3-4 minutes to baking time.
• Use tart apples for the best flavor; Granny Smith apples work well.

• Author: Serena Miller
• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 cookie
• Calories: 150 Kcal
• Sugar: 14g
• Sodium: 70mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg