Caramel Apple Snickerdoodles: A Sweet & Simple Fall Treat! 🍏🍮✨
1. Introduction
Welcome to your new favorite fall dessert! Caramel Apple Snickerdoodles combine the cozy flavors of fall apples and warm cinnamon sugar with indulgent caramel, creating a cookie that’s irresistible and perfect for any seasonal gathering. Whether you’re hosting a Halloween party or just craving a sweet treat, this apple snickerdoodle recipe will quickly become a staple in your baking repertoire. Let’s dive into how to create these delightful fall dessert cookies that balance sweetness and spice beautifully.
2. Ingredients for Caramel Apple Snickerdoodles
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ¼ cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup diced fresh apples (Granny Smith or Fuji work well)
- ½ cup caramel bits or chopped caramel candies
- For the cinnamon sugar coating:
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
3. Step-by-Step Instructions to Make Caramel Apple Snickerdoodles
Preparing the Cookie Dough
Mix dry ingredients
In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt. Set aside.
Cream butter and sugar
In a large bowl, use your KitchenAid Classic Iconic Stand Mixer to beat the softened butter and sugar until light and fluffy. Add the egg and vanilla, mixing thoroughly.
Combine wet and dry ingredients
Gradually add the dry mixture to the wet ingredients, mixing just until combined. Gently fold in the diced apples and caramel bits for a burst of flavor in every bite.
Make cinnamon sugar coating
In a small bowl, mix the granulated sugar and cinnamon.
Form and coat cookies
Using a cookie scoop or tablespoon, shape the dough into 1.5-inch balls. Roll each ball in the cinnamon-sugar mixture until fully coated. Place on a baking sheet lined with parchment paper.
Bake the cookies
Preheat your oven to 375°F (190°C). Bake the cookies for 10-12 minutes, or until golden brown around the edges. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
4. Storage Tips for Perfect Caramel Apple Snickerdoodles
Keep these delicious cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in an airtight container for up to 3 months. To refresh their softness, reheat briefly in the oven or microwave.
5. Serving Suggestions for Fall Dessert Cookies
Serve your Caramel Apple Snickerdoodles warm with a drizzle of extra caramel sauce or a scoop of vanilla ice cream for an indulgent dessert. They also pair beautifully with a hot cup of cider or pumpkin spice latte, making them perfect for cozy fall afternoons. For a festive touch, bundle them in a decorative box as a thoughtful gift for friends and family.
6. FAQs About Caramel Apple Snickerdoodles
Can I make this recipe gluten-free?
Yes, substitute the all-purpose flour with your favorite gluten-free flour blend. Make sure it’s suitable for baking cookies.
Can I use homemade caramel instead of caramel bits?
Absolutely! Melted homemade caramel can be used, just be sure it’s cooled slightly so it doesn’t soften the dough too much.
How long does it take to prepare and bake?
The entire process, including mixing and baking, takes about 30-40 minutes, making it a quick yet impressive fall treat.
Are these cookies suitable for a vegan diet?
To make vegan caramel apple snickerdoodles, swap out the butter and egg for plant-based alternatives and use vegan caramel.
7. Kitchen tools that you might need for this recipe
- KitchenAid Classic Iconic Stand Mixer: This versatile stand mixer makes creaming butter and sugar a breeze, ensuring perfectly fluffy dough every time.
- CAROTE Premium 16pc Nonstick Cookware Set: Use this durable set to prepare all your baking needs with ease and effortless cleanup.
- Ninja SLUSHi Pro RapidChill Drink Maker: A fun addition for serving cold beverages alongside your cookies for the ultimate fall dessert spread.
8. Delicious Variations to Try
- Add chopped pecans or walnuts for extra crunch.
- Swirl in salted caramel sauce before baking.
- Use different apple varieties for varied flavors and textures.
9. Conclusion
Creating Caramel Apple Snickerdoodles is a delightful way to celebrate the flavors of fall. Their perfect balance of cinnamon-spiced cookie, sweet caramel, and tart apple makes them an ideal treat for any occasion. With this easy recipe and helpful baking tips, you’ll make cookies that wow your family and friends. Happy baking and enjoy your scrumptious seasonal cookies!
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Caramel Apple Snickerdoodles: A Sweet & Simple Fall Treat!
Delight in the warm, cozy flavors of fall with these Caramel Apple Snickerdoodles. Combining tart apple pieces, cinnamon sugar coating, and gooey caramel bits, these cookies are the perfect seasonal treat for parties, gatherings, or a sweet snack. Easy to make and irresistibly delicious, they bring the flavors of autumn to every bite.
- Total Time: 27 minutes
- Yield: 24 cookies
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ¼ cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup diced fresh apples (Granny Smith or Fuji)
- ½ cup caramel bits or chopped caramel candies
- For the cinnamon sugar coating:
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt. Set aside.
- In a large bowl, beat the softened butter and sugar until light and fluffy. Add the egg and vanilla, mixing thoroughly.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in diced apples and caramel bits gently.
- In a small bowl, combine the sugar and cinnamon for the coating.
- Using a cookie scoop or tablespoon, shape dough into 1.5-inch balls. Roll each ball in the cinnamon-sugar mixture until fully coated and place on a parchment-lined baking sheet.
- Preheat oven to 375°F (190°C). Bake for 10-12 minutes until edges are golden brown. Let cool slightly before transferring to a wire rack.
Notes
- For a softer cookie, store in an airtight container at room temperature for up to 5 days.
- For longer storage, freeze cookies in an airtight container for up to 3 months.
- Reheat briefly in the microwave or oven to restore softness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 130 Kcal
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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