Ingredients
Scale
- 1 cup unsalted butter
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup caramel sauce (for swirl)
- Optional: chopped nuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or silicone molds suitable for small bites.
- Melt the butter and combine it with sugar in a mixing bowl. Add eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until fully blended.
- Pour half of the batter into the molds. Drizzle caramel sauce evenly over this layer. Use a toothpick or skewer to swirl the caramel into the batter.
- Add the remaining brownie batter on top and drizzle additional caramel if desired.
- Bake for 15-20 minutes or until a toothpick inserted in the center has a few moist crumbs. Cool slightly before removing from the molds.
Notes
- Use high-quality caramel sauce for the best flavor.
- For added texture, sprinkle chopped nuts or chocolate chips before baking.
- Allow brownies to cool completely for easier removal and better presentation.
- Prep Time: 10 mins
- Cook Time: 15-20 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Contains Gluten, Vegetarian
Nutrition
- Serving Size: 1 brownie bite
- Calories: 85 Kcal
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
