Ingredients
Scale
- 4 boneless skinless chicken thighs or breasts
- 1/4 cup soy sauce (preferably low sodium)
- 2 tablespoons honey or maple syrup
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1/2 cup chicken broth
- 1 tablespoon rice vinegar
- 1 teaspoon ginger, grated
- Fresh green onions and sesame seeds for garnish
- Optional: chili flakes for heat
Instructions
- Marinate the chicken in soy sauce and honey for at least 30 minutes to enhance flavor and caramelization.
- Heat sesame oil in a skillet over medium-high heat. Remove chicken from marinade, reserving the sauce.
- Sear the chicken until golden brown on both sides, about 4-5 minutes per side. Add the reserved marinade and cook until thickened, coating the chicken with a caramelized glaze.
- In a separate pot, sauté minced garlic and grated ginger until fragrant. Add chicken broth and rice vinegar, then bring to a gentle simmer to prepare the garlic broth.
- Serve the caramelized soy chicken over steamed rice or noodles, drizzle with garlic broth, and garnish with chopped green onions and sesame seeds for a cozy, flavorful dinner.
Notes
- Marinating for longer than 30 minutes enhances flavor; up to 2 hours is ideal.
- Adjust sweetness or saltiness by varying honey and soy sauce quantities.
- Use a non-stick skillet for easier caramelization and control.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Gluten-Free (if using gluten-free soy sauce)
Nutrition
- Serving Size: 1 chicken thigh or breast with broth
- Calories: 350 kcal Kcal
- Sugar: 12 g
- Sodium: 950 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 80 mg
