Ingredients
Scale
- 1 lb ground beef (preferably grass-fed)
- 8 slices bacon, cooked and crumbled
- 4 large eggs
- 1 cup shredded cheese (cheddar or your favorite keto-friendly cheese)
- Salt and pepper to taste
- Optional: chopped collagen or beef liver for additional nutrients
Instructions
- Cook bacon until crispy, crumble, and set aside.
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat, season with salt and pepper, then drain excess fat.
- In a mixing bowl, whisk eggs and stir in shredded cheese.
- Add cooked ground beef and crumbled bacon to the eggs and cheese mixture, combining well.
- Pour the mixture into a greased pie dish or oven-safe skillet.
- Bake for 20-25 minutes until golden on top and eggs are set.
Notes
- Allow the pie to cool completely before storing.
- Store leftovers in an airtight container, refrigerate up to 3 days, or freeze for longer storage.
- Reheat in oven or microwave for quick enjoyment.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Carnivore/Keto
Nutrition
- Serving Size: 1 slice
- Calories: 430 Kcal
- Sugar: 0g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 165mg
