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Carnivore Bacon Cheeseburger Pie: Your New Favorite Dinner!

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🔥Carnivore Bacon Cheeseburger Pie: Your New Favorite Dinner! 🍔🥓🧀

1. Introduction

If you’re on the carnivore diet or simply love indulgent, low-carb recipes, then this bacon cheeseburger pie is a must-try! Combining savory bacon, juicy ground beef, melty cheese, and a flaky crust, this dish is the ultimate comfort food that satisfies all your cravings while keeping it keto-friendly. Perfect for busy weeknights or weekend gatherings, this bacon cheeseburger pie is guaranteed to become a household favorite.

2. Ingredients for the Best Bacon Cheeseburger Pie

  • 1 lb ground beef (beef)
  • 8 slices crispy bacon, chopped
  • 1 cup shredded cheese (cheese) – cheddar, cheddar blend, or your favorite
  • 1/2 cup diced onions (optional but recommended)
  • 2 large eggs
  • 1/4 cup heavy cream or full-fat milk
  • 1 pre-made or homemade low-carb pie crust
  • Salt and pepper to taste
  • Optional toppings: sliced pickles, additional cheese, or fresh herbs

3. Step-by-Step Instructions to Make the Perfect Bacon Cheeseburger Pie

Preparation of the Filling

Step 1: Cook the Ground Beef

Heat a large skillet over medium-high heat and cook the ground beef until browned. Season with salt and pepper. Drain excess fat and set aside.

Step 2: Prepare the Bacon

Cook bacon slices until crispy, then chop into small pieces. For added convenience, check out the steak and beef options for flavorful variations.

Step 3: Mix the Egg and Cream

In a bowl, whisk together eggs and heavy cream until smooth. This mixture will give the filling a rich, custard-like texture.

Step 4: Combine all ingredients

In a large bowl, mix cooked beef, chopped bacon, onion (if using), shredded cheese, and the egg-cream mixture. Stir well to combine.

Assembling the Pie

Step 5: Prepare the Pie Crust

Use a pre-made low-carb pie crust or whip up your own for extra flavor. Fit it into a pie dish and prick the bottom with a fork.

Step 6: Fill and Bake

Pour the beef mixture into the prepared crust, spreading evenly. Bake in a preheated oven at 375°F (190°C) for about 30-35 minutes, or until the filling is set and the crust is golden.

4. Tips for Perfecting Your Bacon Cheeseburger Pie

  • For extra flavor, sprinkle additional cheese on top during the last 10 minutes of baking.
  • If you prefer a crustless version, simply pour the filling into a greased casserole dish and bake accordingly.
  • Try adding some parmesan cheese on top for a sharp, cheesy crust.

5. How to Store and Reheat Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 1-2 minutes or warm in an oven at 350°F (175°C) until heated through.

6. Serving Suggestions for Your Bacon Cheeseburger Pie

Pair this flavorful dish with a simple green salad, like mixed greens with vinaigrette, or enjoy it with some roasted vegetables. For an added touch, check out our chicken tacos for a variety of tasty side options. Serve hot and enjoy the satisfying flavors of this low-carb recipes.

7. Frequently Asked Questions About Bacon Cheeseburger Pie

Can I make this recipe keto-friendly?

Absolutely! Use a cheese-filled crust or skip the crust entirely for a crustless variation to keep it keto.

Can I substitute the beef with turkey or chicken?

Yes, ground turkey or chicken can be used. Keep in mind that it may require slightly different cooking times.

How long does it take to prepare and bake?

From start to finish, expect about 50 minutes, including preparation and baking time.

Is this dish suitable for meal prep?

Definitely! Make ahead, store in the fridge, and reheat for a quick, satisfying meal.

8. Kitchen tools that you might need for this recipe

Equip yourself with top-quality tools to make this bacon cheeseburger pie effortlessly. Check out these recommended kitchen gadgets:

9. Conclusion

Craving a hearty, flavorful bacon cheeseburger pie that fits into your dinner plans? This recipe combines everything you love about a bacon cheeseburger into a low-carb, satisfying dish that’s easy to prepare and perfect for any occasion. Whether you’re on the carnivore diet or simply looking for delicious pasta alternatives, this pie is a winner. Give it a try tonight and enjoy a comforting, indulgent meal that everyone will love!

Print
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A savory bacon cheeseburger pie sliced open to reveal layers of juicy beef patties, crispy bacon, melted cheese, and a golden-brown crust, garnished with fresh herbs on a rustic wooden platter.

Carnivore Bacon Cheeseburger Pie: Your New Favorite Dinner!

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Enjoy the ultimate comfort food with this Carnivore Bacon Cheeseburger Pie, a low-carb, keto-friendly dish combining savory bacon, juicy ground beef, melty cheese, and a flaky crust. Perfect for busy weeknights or weekend gatherings, this pie is bursting with flavor and easy to make.

  • Total Time: 50 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 lb ground beef (beef)
  • 8 slices crispy bacon, chopped
  • 1 cup shredded cheese (cheese) – cheddar, cheddar blend, or your favorite
  • 1/2 cup diced onions (optional but recommended)
  • 2 large eggs
  • 1/4 cup heavy cream or full-fat milk
  • 1 pre-made or homemade low-carb pie crust
  • Salt and pepper to taste
  • Optional toppings: sliced pickles, additional cheese, or fresh herbs

Instructions

  1. Heat a large skillet over medium-high heat and cook the ground beef until browned. Season with salt and pepper. Drain excess fat and set aside.
  2. Cook bacon slices until crispy, then chop into small pieces.
  3. In a bowl, whisk together eggs and heavy cream until smooth.
  4. In a large bowl, mix cooked beef, chopped bacon, onion (if using), shredded cheese, and the egg-cream mixture. Stir well to combine.
  5. Use a pre-made low-carb pie crust or make your own. Fit it into a pie dish and prick the bottom with a fork.
  6. Pour the beef mixture into the prepared crust, spreading evenly. Bake at 375°F (190°C) for 30-35 minutes, or until the filling is set and the crust is golden.

Notes

  • For extra flavor, sprinkle additional cheese on top during the last 10 minutes of baking.
  • If you prefer a crustless version, pour the filling into a greased casserole dish and bake accordingly.
  • Add Parmesan cheese on top for a cheesy crust variation.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Keto, Low-Carb

Nutrition

  • Serving Size: 1 slice
  • Calories: 450 Kcal
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 15g
  • Trans Fat: 0.5g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 125mg

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