Latest recipes

Carnivore Meatloaf: Juicy & Simple!

Must Try

🔥 Carnivore Meatloaf: Juicy & Simple! 🥩🍽️✨

1. Introduction

If you’re on a carnivore diet and craving a hearty, satisfying meal, look no further than this carnivore diet meatloaf. This juicy meatloaf recipe is designed to deliver maximum flavor with minimal fuss, making it a perfect addition to your dinner table. Its simple ingredients and straightforward steps make it a favorite for those seeking carnivore diet recipes that are both delicious and easy to prepare.

2. Ingredients for Carnivore Meatloaf

  • 2 lbs ground beef (preferably grass-fed for the best flavor)
  • 2 large eggs
  • 1/2 cup finely chopped bacon (optional but adds flavor and juiciness)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder (optional for added savory flavor)
  • 1 tbsp Worcestershire sauce (check for sugar content if on strict carnivore)
  • A splash of heavy cream or unsalted butter for moisture (optional)

3. Step-by-Step Instructions for Juicy Carnivore Meatloaf

Preparing the Meat Mixture

In a large mixing bowl, combine the ground beef, eggs, chopped bacon (if using), salt, pepper, garlic powder, and Worcestershire sauce. Mix thoroughly until all ingredients are well incorporated. For extra juiciness, add a splash of heavy cream or a small pat of butter.

Forming the Meatloaf

Transfer the mixture into a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper. Ensure it’s evenly shaped for uniform cooking.

Baking the Juicy Carnivore Meatloaf

Preheat your oven to 375°F (190°C). Bake the meatloaf for about 45-55 minutes, or until the internal temperature reaches 160°F (71°C). A perfectly baked meatloaf should be juicy and tender.

Optional Glaze

While the traditional carnivore diet avoids sugars, you can brush the top with a sugar-free, carnivore-friendly glaze for extra flavor. Alternatively, serve as-is for a pure, carnivorous experience.

4. Storage Tips for Leftover Carnivore Meatloaf

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, slice the meatloaf and freeze it—use a vacuum sealer or airtight freezer bags for best freshness. Reheat slices in a microwave or oven until heated through for a quick, satisfying meal.

5. Serving Suggestions for Juicy & Flavorful Carnivore Meatloaf

This classic meatloaf pairs wonderfully with roasted vegetables or a simple side salad for a complete meal. You can also serve it with a drizzle of bourbon glaze for an extra layer of flavor. For an additional protein boost, try pairing it with some cheesy-spicy meatballs on the side.

6. Frequently Asked Questions about Carnivore Meatloaf

Can I substitute ground beef with other meats?

Yes, you can use ground pork or lamb for variations, but classic carnivore diet meatloaf typically uses beef for rich flavor.

Is this recipe suitable for a strict carnivore diet?

Definitely! It contains only animal-based ingredients. Just ensure no added sugars or plant-based seasonings if you’re following a strict version.

How long does it take to prepare and cook?

The total time, including prep and baking, is approximately 1 hour. Prep takes about 15-20 minutes, with baking taking around 45 minutes.

7. Internal links to related recipes

8. Kitchen tools that you might need for this recipe

Equipping yourself with the right tools can make your cooking experience even better. Consider adding these items to your kitchen arsenal:

9. Conclusion

This carnivore diet meatloaf offers a juicy, straightforward way to enjoy a protein-packed meal without fuss. Its simplicity and rich flavors make it a perfect choice for anyone following a carnivore lifestyle or simply looking for hearty carnivore diet recipes. Whether you’re preparing for a family dinner or meal prepping for the week, this juicy meatloaf recipe will become a staple in your repertoire. Don’t forget to explore other dinner ideas and elevate your carnivorous culinary experience!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A close-up of a juicy, perfectly shaped meatloaf glazed with a glossy layer, sitting on a rustic wooden platter. The meatloaf has a golden-brown crust with visible herbs and ground meat textures, sliced to reveal its moist interior.

Carnivore Meatloaf: Juicy & Simple!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the ultimate carnivore meatloaf that’s juicy, simple, and packed with rich beef flavor. Perfect for those on a carnivore diet seeking a hearty, protein-packed meal with minimal ingredients and maximum taste.

  • Total Time: 1 hour 5 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 lbs ground beef (preferably grass-fed for the best flavor)
  • 2 large eggs
  • 1/2 cup finely chopped bacon (optional but adds flavor and juiciness)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder (optional for added savory flavor)
  • 1 tbsp Worcestershire sauce (check for sugar content if on strict carnivore)
  • A splash of heavy cream or unsalted butter for moisture (optional)

Instructions

  1. In a large mixing bowl, combine ground beef, eggs, chopped bacon (if using), salt, pepper, garlic powder, and Worcestershire sauce. Mix thoroughly until well incorporated. Add a splash of heavy cream or a small pat of butter for extra juiciness.
  2. Transfer the mixture into a loaf pan or shape into a loaf on a baking sheet lined with parchment paper, ensuring an even shape for uniform cooking.
  3. Preheat your oven to 375°F (190°C). Bake for about 45-55 minutes, or until the internal temperature reaches 160°F (71°C). The meatloaf should be juicy and tender.
  4. Optional: Brush the top with a sugar-free, carnivore-friendly glaze for added flavor or serve as-is for a pure carnivorous experience.

Notes

  • If using bacon, ensure it’s fully cooked for best flavor.
  • For a firmer meatloaf, chill the mixture for 30 minutes before shaping.
  • Polling the internal temperature ensures perfect juiciness and safety.
  • This recipe is flexible—add other animal-based ingredients if desired.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Carnivore
  • Diet: Carnivore

Nutrition

  • Serving Size: 1 slice
  • Calories: 420 kcal Kcal
  • Sugar: 0 g
  • Sodium: 800 mg
  • Fat: 35 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 20 g
  • Trans Fat: 1 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 30 g
  • Cholesterol: 150 mg

LEAVE A REPLY

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star
Please enter your comment!
Please enter your name here

Latest Recipes

More Recipes Like This

Close the CTA