Ingredients
Scale
- 2 lbs ground beef (preferably grass-fed for the best flavor)
- 2 large eggs
- 1/2 cup finely chopped bacon (optional but adds flavor and juiciness)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder (optional for added savory flavor)
- 1 tbsp Worcestershire sauce (check for sugar content if on strict carnivore)
- A splash of heavy cream or unsalted butter for moisture (optional)
Instructions
- In a large mixing bowl, combine ground beef, eggs, chopped bacon (if using), salt, pepper, garlic powder, and Worcestershire sauce. Mix thoroughly until well incorporated. Add a splash of heavy cream or a small pat of butter for extra juiciness.
- Transfer the mixture into a loaf pan or shape into a loaf on a baking sheet lined with parchment paper, ensuring an even shape for uniform cooking.
- Preheat your oven to 375°F (190°C). Bake for about 45-55 minutes, or until the internal temperature reaches 160°F (71°C). The meatloaf should be juicy and tender.
- Optional: Brush the top with a sugar-free, carnivore-friendly glaze for added flavor or serve as-is for a pure carnivorous experience.
Notes
- If using bacon, ensure it’s fully cooked for best flavor.
- For a firmer meatloaf, chill the mixture for 30 minutes before shaping.
- Polling the internal temperature ensures perfect juiciness and safety.
- This recipe is flexible—add other animal-based ingredients if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Carnivore
- Diet: Carnivore
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal Kcal
- Sugar: 0 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 14 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 150 mg
