Ingredients
Scale
- 3 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup grated carrots
- 1/2 cup chopped walnuts or pecans
- 1/3 cup honey or maple syrup
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, combine mashed bananas, honey, vegetable oil, and eggs until smooth.
- In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Add dry ingredients to wet ingredients and fold until just combined.
- Stir in grated carrots and chopped nuts.
- Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For added flavor, fold in raisins or dried cranberries.
- Use ripe bananas for natural sweetness.
- Storage: Keep wrapped in plastic for up to 3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210 Kcal
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
