Name: Chasety's Apple Crisp Shortbread Bars: Easy Fall Dessert Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1/2 cup granulated sugar; 2 cups all-purpose flour; 1/4 teaspoon salt; 3 cups peeled, sliced tart apples (such as Granny Smith); 1/2 cup brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup rolled oats; 1/2 cup chopped pecans or walnuts (optional); 1 teaspoon vanilla extract

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Chasety’s Apple Crisp Shortbread Bars: Easy Fall Dessert Recipe 🍎🍪✨

1. Introduction

Welcome to the ultimate guide to making apple crisp bars, a deliciously comforting easy fall dessert recipe. Perfect for cozy autumn gatherings, these chasety’s shortbread bars combine a buttery shortbread crust with a sweet, tart apple filling topped with a crisp streusel. Whether you’re a seasoned baker or a beginner, this step-by-step recipe ensures a chewy, crunchy, and flavorful treat that everyone will love. Dive into this delightful apple crisp bars recipe and bring a taste of fall to your table!

2. Ingredients for Chasety’s Apple Crisp Shortbread Bars

1 cup unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1/4 teaspoon salt
3 cups peeled, sliced tart apples (such as Granny Smith)

1/2 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup rolled oats
1/2 cup chopped pecans or walnuts (optional)
1 teaspoon vanilla extract

3. Step-by-Step Instructions to Make Apple Crisp Bars

Preparation and Preheat

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray. Prepare all ingredients to ensure a smooth baking process.

Make the Shortbread Crust

In a mixing bowl, beat softened butter and granulated sugar until creamy. Add in vanilla extract for added flavor. Gradually mix in all-purpose flour and salt until the dough comes together. Press this mixture evenly into the bottom of your prepared baking dish. Bake for 15 minutes or until lightly golden.

Prepare the Apple Filling

While the crust is baking, combine peeled, sliced tart apples, brown sugar, ground cinnamon, ground nutmeg, and vanilla extract in a bowl. Toss well to coat the apples evenly.

Assemble the Bars

Spread the apple mixture over the pre-baked shortbread crust. In another bowl, mix rolled oats, chopped nuts (if using), brown sugar, and cinnamon. Sprinkle this streusel evenly over the apple layer. Return to the oven and bake for an additional 30-35 minutes, or until the topping is golden brown and the apples are bubbly.

Cooling and Cutting

Allow the apple crisp shortbread bars to cool in the pan for at least 20 minutes. Cut into squares and serve warm or at room temperature. These bars pair beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgence.

4. Storage Tips for Apple Crisp Bars

Store leftover apple crisp bars in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. For longer storage, these bars freeze well—wrap them individually and store in a freezer-safe container for up to 3 months. Reheat briefly in the microwave or oven for a fresh-out-of-the-oven experience.

5. Serving Suggestions for Perfect Fall Desserts

Enjoy chasy’s shortbread bars as a cozy easy fall dessert recipe during pumpkin picking trips or Thanksgiving dinners. Pair them with hot apple cider or a cup of spiced tea to elevate your fall celebration. For an extra crunch, sprinkle some extra chopped nuts or a dusting of powdered sugar before serving.

6. Tips & Tricks for Making the Best Apple Crisp Bars

Use tart apples like Granny Smith for the perfect balance of sweetness and acidity.
If you prefer a chewier streusel, add a bit more oats or chopped nuts.

Ensure your butter is softened for easy mixing and a tender crust.
Feel free to add a splash of bourbon or apple brandy to the apple filling for a boozy twist.

7. Frequently Asked Questions About Apple Crisp Bars

What are the best apples to use for apple crisp bars?

The best apples for apple crisp bars are tart varieties like Granny Smith, Honeycrisp, or Braeburn, which hold up well during baking and complement the sweet streusel topping.

Can I make apple crisp bars gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend and oats with certified gluten-free oats to create a tasty gluten-free version of apple crisp bars.

How can I customize this recipe?

You can add dried cranberries, raisins, or chopped caramel for extra flavor. Chopping walnuts or pecans adds crunch, while drizzling caramel or chocolate sauce enhances the decadence.

8. Related Recipes to Try

Lemon Basil Sorbet for a refreshing summer dessert
Butterbeer Cookies for a magical treat
Dunkin Wake-up Wrap for breakfast ideas

9. Conclusion

In summary, Chasety’s Apple Crisp Shortbread Bars are a delightful easy fall dessert recipe that combines buttery shortbread, tart apples, and a crunchy streusel topping. Perfect for sharing during autumn celebrations or enjoying as a cozy treat, these bars are simple to make yet incredibly tasty. Give this recipe a try, and bring a warm, sweet aroma to your home this fall season! For more delicious dessert recipes, check out our Sweets Wonders collection and elevate your baking game today!