Cheddar Garlic Herb Potato Soup: A Cozy & Loaded Potato Delight 🥄🧄🧈✨

1. Introduction

Welcome to your new favorite cozy soup recipe — the Cheddar Garlic Herb Potato Soup. This delicious, hearty dish is perfect for chilly days, offering the comforting flavors of loaded potatoes combined with the richness of cheddar cheese, fragrant garlic, and fresh herbs. Whether you’re looking for a quick weeknight dinner or a satisfying weekend meal, this potato soup recipe is sure to impress. Its velvety texture and savory notes make it a standout in the world of loaded potato dishes and cozy soups.

2. Ingredients for Cheddar Garlic Herb Potato Soup

4 large russet potatoes, peeled and diced
1 large onion, chopped
4 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream or milk for a lighter version

2 cups sharp cheddar cheese, shredded
2 tablespoons unsalted butter
2 teaspoons fresh thyme, chopped
2 teaspoons fresh rosemary, chopped
Salt and pepper to taste
Optional toppings: chopped green onions, crispy bacon bits, additional cheese

3. How to Make Cheddar Garlic Herb Potato Soup: Step-by-Step

Step 1: Prepare the potatoes

Start by peeling and dicing the russet potatoes into uniform pieces to ensure even cooking. Rinse them well and set aside.

Step 2: Sauté the aromatics

In a large soup pot, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Then stir in the minced garlic and cook for another minute until fragrant.

Step 3: Cook the potatoes

Add the diced potatoes to the pot, stirring to coat in the aromatics. Pour in the chicken or vegetable broth, ensuring the potatoes are covered. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.

Step 4: Puree the soup

Using an immersion blender, blend the soup directly in the pot until smooth and creamy. Alternatively, carefully transfer the soup in batches to a blender and blend until smooth, then return to the pot.

Step 5: Add cream and cheese

Stir in the heavy cream or milk, followed by the shredded cheddar cheese. Continue stirring until the cheese melts completely, creating a luscious, loaded potato soup base.

Step 6: Season and finish

Add chopped thyme and rosemary, then season with salt and pepper to taste. Let the soup simmer gently for another 5 minutes to meld the flavors.

4. Storage Tips for Leftover Cheddar Garlic Herb Potato Soup

Allow the soup to cool completely before storing. Transfer it to an airtight container and refrigerate for up to 3 days. To reheat, gently warm on the stove over low heat, stirring occasionally to maintain its creamy consistency. For longer storage, you can freeze the soup for up to 2 months — just reheat thoroughly before serving.

5. Serving Suggestions for the Loaded Potato Soup

This cozy soup is wonderfully versatile. Top with chopped green onions, crispy bacon bits, or extra shredded cheese for added flavor and texture. Serve it with crusty bread or garlic bread on the side for an irresistible meal. For a hearty twist, pair with garlic parmesan chicken skewers — a perfect combo for a complete dinner.

6. Substitutions and Variations

Dairy-Free: Swap heavy cream with coconut milk or cashew cream, and use dairy-free cheese options.
Vegetarian: Use vegetable broth instead of chicken broth.
Extra Flavors: Add a dash of smoked paprika or cayenne for a spicy kick, or stir in cooked bacon bits for more richness.

7. FAQs about Cheddar Garlic Herb Potato Soup

Can I make this soup vegan?

Yes! Use plant-based cheese, dairy-free milk, and vegetable broth to prepare a vegan version of this creamy loaded potato soup.

How long does it take to prepare?

The total time including prep and cooking is approximately 40-45 minutes. Most of that time is simmering, making it a quick and satisfying meal.

What are some good substitutes for potatoes?

Sweet potatoes or cauliflower can be used for a different flavor profile while maintaining creaminess.

Can I make this soup ahead of time?

Absolutely! Prepare ahead, store in the refrigerator, and reheat when needed. The flavors often deepen overnight, making it even tastier.

8. Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer: A versatile appliance that helps you prepare crispy toppings or sides to make your soup extra indulgent.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Perfect for efficient stovetop cooking and sautéing aromatics.
Ninja Foodi Smart XL Indoor Grill & Air Fryer: Great for making crispy bacon topping or garlic bread to serve alongside the soup.

9. Conclusion

There’s nothing quite like a warm bowl of potato soup to bring comfort and satisfaction. With its rich cheddar flavor, fragrant herbs, and velvety texture, this loaded potato soup is guaranteed to become a family favorite. Whether you’re cozying up during a chilly evening or hosting a casual dinner, this cheddar garlic herb potato soup delivers deliciousness in every spoonful. Don’t forget to customize with your favorite toppings and enjoy the ultimate comfort food!