Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup grated cheese (cheddar or your favorite cheese)
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon cayenne pepper (optional for spice)
- 1/2 teaspoon salt
- 1 egg (for egg wash)
Instructions
- In a large mixing bowl, combine the all-purpose flour, grated cheese, softened butter, cayenne pepper, and salt. Blend until it resembles coarse crumbs.
- Gather the mixture to form a dough, roll it out to about 1/4 inch thick on a floured surface.
- Cut the rolled-out dough into strips approximately 1 inch wide and place on a baking tray lined with parchment paper. Brush tops with beaten egg.
- Preheat oven to 400°F (200°C) and bake for 12-15 minutes until golden brown and crispy. Let cool slightly before serving.
Notes
- These cheese straws can be served warm or at room temperature.
- Great for pairing with tangy dipping sauces or beverages.
- Store in an airtight container for up to a week or freeze for three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian