Ingredients
Scale
- 1 package (32 oz) frozen tater tots
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 1/4 cup chopped green onions
- 1/2 cup sour cream (for topping)
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Lightly grease a muffin tin.
- Arrange tater tots in the muffin cups, pressing down slightly to form cups.
- Bake for 20-25 minutes until crispy and golden.
- Remove from oven and sprinkle with cheese and bacon, then bake 5 more minutes until cheese melts.
- Top with chopped green onions and serve hot with sour cream on the side.
Notes
- You can add other toppings like jalapenos or diced tomatoes for variety.
- Ensure bacon is cooked and crumbled beforehand for convenience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 210 Kcal
- Sugar: 2g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg
