Ingredients
Scale
- 1 (25 oz) package cheese tortellini,cooked & drained
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese,divided
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp dried oregano
- Fresh basil leaves for garnish
- Olive oil for drizzling
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix cooked tortellini, marinara sauce, ricotta, garlic powder, and oregano.
- Transfer mixture to a greased 9×13-inch baking dish.
- Top with mozzarella and Parmesan cheeses.
- Bake 15–18 minutes until bubbly and golden.
- Let rest 5 minutes, garnish with basil and olive oil, serve warm.
Notes
- For extra protein, add cooked Italian sausage or ground turkey to the sauce.
- Use gluten-free tortellini for a GF version.
- Leftovers reheat well in the microwave or oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 420 Kcal
- Sugar: 6g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
