Cheesy Breadsticks: Easy Homemade Side Dish Recipe

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Cheesy Breadsticks: Easy Homemade Side Dish Recipe 🥖🧀✨

1. Introduction

If you’re looking for a crowd-pleasing and delicious addition to your meal, homemade cheesy breadsticks are the perfect choice. These side dish breadsticks are easy to prepare, irresistibly cheesy, and make an excellent accompaniment for pasta, salads, or soups. Whether you’re hosting a dinner party or preparing a quick weeknight dinner, this easy garlic breadsticks recipe will become your go-to recipe. Enjoy the warm, cheesy aroma that fills your kitchen as you bake these easy homemade cheesy breadsticks.

2. Ingredients for Cheesy Breadsticks

  • 2 ½ cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1 cup warm water
  • 3 tablespoons olive oil
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 teaspoons garlic powder
  • Fresh parsley for garnish

3. Step-by-Step Instructions for Making Homemade Cheesy Breadsticks

3.1 Prepare the Dough

In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy. In a large mixing bowl, whisk together the flour, salt, and garlic powder. Add the yeast mixture and olive oil, then knead until the dough is smooth and elastic. Cover and let rise in a warm place for about 1 hour or until doubled in size.

3.2 Shape and Fill the Breadsticks

Once the dough has risen, punch it down and turn it onto a lightly floured surface. Roll out the dough into a rectangle about ½-inch thick. Spread the shredded mozzarella evenly over the dough, then roll it up tightly to form a log. Cut the log into 1-inch thick slices and place them on a greased baking sheet.

3.3 Add the Cheese and Bake

Preheat your oven to 375°F (190°C). Brush the top of each breadstick with a little olive oil and sprinkle with grated Parmesan cheese and additional garlic powder if desired. Bake for 15-20 minutes until golden brown and bubbly. For extra flavor, garnish with freshly chopped parsley before serving.

4. Storage Tips for Cheesy Breadsticks

To keep your homemade cheesy breadsticks fresh, store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. Reheat in the oven or microwave for a quick snack or side dish. For longer storage, consider freezing the breadsticks wrapped tightly in plastic wrap and aluminum foil. Reheat in the oven for best results to regain that crispy exterior.

5. Serving Suggestions for the Perfect Side Dish Breadsticks

Serve these easy garlic breadsticks alongside your favorite pasta dishes like Parmesan Chicken Pesto Pasta or Creamy Tortellini with Herbs. They also pair beautifully with a fresh garden salad or a bowl of hearty soup. For a dip, serve with marinara sauce or a creamy garlic dip for added flavor. These breadsticks are guaranteed to become a hit at any meal.

6. Variations and Tips for Making the Best Cheesy Breadsticks

  • Add cooked and crumbled bacon or sliced jalapeños for a spicy twist.
  • Use mixed cheeses like cheddar, pepper jack, or gouda for richer flavors.
  • Brush the breadsticks with garlic butter before baking for an extra garlicky, buttery taste.

7. Frequently Asked Questions About Homemade Cheesy Breadsticks

Q: Can I make cheesy breadsticks gluten-free?

A: Yes, substitute the all-purpose flour with a gluten-free flour blend. The texture may vary slightly, but it can still be delicious. Consider also using a gluten-free pizza crust recipe as a base.

Q: How do I store leftover cheesy breadsticks?

A: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Reheat in the oven at 350°F (175°C) for 10 minutes for best results.

Q: Can I freeze homemade cheesy breadsticks?

A: Absolutely! Wrap cooled breadsticks tightly with plastic wrap and aluminum foil, then freeze for up to 3 months. Reheat in the oven directly from frozen to maintain their crispy exterior.

8. Conclusion

In summary, homemade cheesy breadsticks are a delightful and versatile side dish that can elevate any meal. With their simple ingredients and straightforward preparation, these side dish breadsticks are perfect for family dinners, gatherings, or a comforting snack. Try this easy garlic breadsticks recipe today and enjoy the cheesy goodness fresh from your oven. For more amazing recipes, visit our healthy recipes section and satisfy your culinary cravings with our diverse collection.

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Golden-brown cheesy breadsticks arranged in a fan-like pattern on a rustic wooden serving board, topped with melted cheese and sprinkled with chopped parsley, with a side bowl of marinara sauce nearby

Cheesy Breadsticks: Easy Homemade Side Dish Recipe

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Discover how to make delicious homemade cheesy breadsticks that are perfect as a side dish for pasta, salads, or soups. These easy, cheesy breadsticks are baked to golden perfection with a cheesy, garlicky flavor, making them a crowd-pleasing addition to any meal.

  • Total Time: 1 hour 30 minutes
  • Yield: 12 breadsticks

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1 cup warm water
  • 3 tablespoons olive oil
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 teaspoons garlic powder
  • Fresh parsley for garnish

Instructions

  1. In a small bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, whisk together flour, salt, and garlic powder. Add yeast mixture and olive oil; knead until smooth and elastic. Cover and let rise for 1 hour or until doubled in size.
  3. Punch down the dough; turn onto a floured surface. Roll into a rectangle ½-inch thick. Spread mozzarella evenly, then roll up tightly into a log. Cut into 1-inch slices and place on a greased baking sheet.
  4. Preheat oven to 375°F (190°C). Brush breadsticks with olive oil, sprinkle with Parmesan and additional garlic powder if desired. Bake for 15-20 minutes until golden and bubbly.
  5. Garnish with chopped parsley before serving. Enjoy your cheesy breadsticks!

Notes

  • Seal leftovers in an airtight container for up to 2 days at room temperature or refrigerate for about a week.
  • Reheat in the oven for best crispy results.
  • For longer storage, freeze wrapped breadsticks and reheat in the oven from frozen.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 breadstick (about 50g)
  • Calories: 180 Kcal
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 15mg

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