Name: Cheesy Cheesesteak Potato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb (450g) sliced steak; 4 large potatoes, diced; 1 onion, chopped; 3 cloves garlic, minced; 4 cups (950ml) beef broth; 1 cup (100g) shredded cheddar cheese; 1/2 cup (120ml) heavy cream; 2 tbsp olive oil; Salt and pepper to taste; Chopped green onions and bacon bits for garnish

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Cheesy Cheesesteak Potato Soup: A Hearty & Irresistible Comfort Food 🥣🧀🥩

1. Introduction

If you’re craving a warm, cheesy dish that combines the savory flavors of a classic cheesesteak with the heartiness of potato soup, then this Cheesy Cheesesteak Soup recipe is perfect for you. This dish captures the rich, cheesy goodness and tender slices of steak in a creamy, comforting potato broth. Whether you’re warming up after a chilly day or need a quick, satisfying dinner, this cheesy cheesesteak potato soup ticks all the boxes.

Not only does this soup deliver on flavor, but it’s also incredibly simple to make with minimal ingredients. Plus, you can customize it with your favorite toppings or add-ins for an even more delightful experience.

2. Ingredients for Cheesy Cheesesteak Soup

1 lb (450g) sirloin steak, thinly sliced
4 large russet potatoes, peeled and diced
1 medium onion, chopped
3 cloves garlic, minced
4 cups beef broth or stock
1 cup shredded sharp cheddar cheese
1/2 cup sour cream
2 tbsp olive oil
Salt and freshly ground black pepper to taste
Optional toppings: green onions, additional cheese, crispy bacon bits

For more inspiration on hearty comfort dishes, you might want to check out this creamy spinach and mushroom pasta or these low-carb Philly cheesesteak bowls.

3. How to Make Cheesy Cheesesteak Potato Soup

Prepare the Steak and Vegetables

Start by thinly slicing the sirloin steak. In a large pot, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the steak slices and cook until browned, about 3-5 minutes. Remove the steak from the pot and set aside.

In the same pot, add another tablespoon of olive oil if needed. Sauté the chopped onion and minced garlic until fragrant and translucent, approximately 3-4 minutes.

Cook the Potatoes

Add the diced potatoes to the pot with the onions and garlic. Pour in the beef broth, ensuring the potatoes are mostly submerged. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.

Blend Part of the Soup (Optional)

If you prefer a creamier, thicker soup, use an immersion blender to blend some of the potato chunks directly in the pot. Alternatively, transfer a portion of the soup to a regular blender, puree, then return to the pot.

Combine and Finish

Return the cooked steak to the pot, stirring to incorporate. Lower the heat to medium and add the shredded cheddar cheese, stirring until melted and smooth. Stir in the sour cream for extra creaminess. Season with salt and freshly ground black pepper to taste.

Serve hot, garnished with chopped green onions or additional cheese if desired.

4. Storage Tips for Cheesy Cheesesteak Soup

This cheesy cheesesteak soup is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or milk to restore creaminess if needed.

5. Serving Suggestions

This comforting potato soup pairs beautifully with crusty bread or garlic bread for dipping. For extra flavor, sprinkle with more shredded cheese, chopped green onions, or even crispy bacon bits. If you’re craving a complete meal, serve alongside a fresh green salad.

Looking for kitchen tools that make cooking even easier? Check out the Compact 6-in-1 Digital Air Fryer or the T-fal 14-Piece Hard Anodized Nonstick Cookware Set to enhance your culinary experience.

6. FAQs about Cheesy Cheesesteak Soup

Can I make this soup dairy-free?

Yes! Substitute dairy cheese with plant-based cheese options and use coconut milk or dairy-free sour cream. These substitutions will still deliver a rich, cheesy flavor.

Can I add vegetables like peppers or mushrooms?

Absolutely! Sauté sliced peppers or mushrooms along with the onions for added flavor and nutrition.

How long does it take to prepare this cheesesteak potato soup?

Preparation time is approximately 15 minutes, and cooking takes about 30 minutes, making it a perfect quick comfort food meal.

Can I make this recipe in a slow cooker?

Yes. Combine all ingredients except the cheese and sour cream in a slow cooker. Cook on low for 6 hours, then stir in cheese and sour cream before serving.

7. Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer — Perfect for crispy toppings or side dishes to elevate your comfort food meal.

T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures easy cooking, cleaning, and durability when preparing hearty soups and stews.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — For delicious grilled steaks or vegetables to serve alongside your soup.

8. Conclusion

There’s nothing quite like a warm bowl of Cheesy Cheesesteak Soup to satisfy your comfort food cravings. This recipe combines tender steak, creamy potatoes, and melted cheese into one hearty, delicious dish that’s perfect for any occasion. Quick to make and easy to customize, it’s sure to become a family favorite. Enjoy every spoonful of this irresistible cheesy delight!