Latest recipes

Cheesy Creamy Parmesan Chicken Pasta

Must Try

© Original Recipe By Sweets & Wonders ©

Cheesy Creamy Parmesan Chicken Pasta 🍝🧀✨

1. Introduction

Welcome to the ultimate guide for making a mouthwatering Parmesan Chicken Pasta, a delectable cheesy pasta dish that combines tender chicken, rich cream, and salty Parmesan cheese. This creamy chicken dish is perfect for weeknight dinners or special occasions when you want a comforting and satisfying meal. The luscious sauce envelops al dente pasta, creating an irresistible blend of flavors and textures that will keep you coming back for more.

2. Ingredients Needed for Parmesan Chicken Pasta

  • 12 oz (340 g) of your favorite pasta (penne, fettuccine, or spaghetti)
  • 2 large chicken breasts, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup (240 ml) heavy cream
  • 1 cup (100 g) grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp red pepper flakes (optional for a slight kick)
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Cooked spinach or mushrooms (optional, for added flavor and nutrition)

For more delicious pasta recipes, check out the creamy spinach and mushroom pasta or the another fantastic creamy pasta variation.

3. Step-by-Step Instructions to Make Parmesan Chicken Pasta

Preparing the Chicken

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt, pepper, and Italian seasoning. Cook the chicken for 6-8 minutes, stirring occasionally, until cooked through and golden brown. Remove from the skillet and set aside.

Cooking the Pasta

While the chicken cooks, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

Making the Cream Sauce

In the same skillet used for the chicken, add the remaining 1 tablespoon of olive oil. Sauté minced garlic for about 1 minute until fragrant. Pour in the heavy cream, stirring constantly. Bring to a gentle simmer, then add grated Parmesan cheese, red pepper flakes (if using), salt, and pepper. Stir until the cheese melts and the sauce thickens slightly.

Combining Everything

Add the cooked chicken and pasta to the sauce. Toss well to coat, adding reserved pasta water a little at a time to reach your desired sauce consistency. Garnish with chopped parsley before serving.

4. Storage Tips for Leftover Parmesan Chicken Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of milk or cream to restore creaminess. For best results, avoid freezing, as the creamy sauce may separate upon thawing.

5. Serving Suggestions for the Perfect Cheesy Pasta Experience

This Parmesan chicken pasta pairs beautifully with a crisp green salad, garlic bread, or roasted vegetables. For an extra touch of richness, sprinkle additional Parmesan or fresh herbs on top. You can also serve it alongside a glass of chilled white wine or sparkling water with lemon for a complete meal.

6. FAQs About Parmesan Chicken Pasta

Can I make this dish gluten-free?

Absolutely! Use gluten-free pasta and ensure your ingredients, such as chicken and seasonings, are gluten-free. The recipe remains just as delicious and satisfying.

What variations can I try?

Feel free to add sautéed mushrooms, spinach, or sun-dried tomatoes for extra flavor. For a spicy kick, increase the red pepper flakes or add hot sauce.

How long does it take to prepare?

From start to finish, this creamy Parmesan chicken pasta takes about 30 minutes, making it perfect for a quick yet indulgent dinner.

7. Kitchen tools that you might need for this recipe

8. Conclusion

Enjoying a plate of Parmesan Chicken Pasta is a delightful way to indulge in a flavorful and comforting cheesy pasta dish that feels gourmet yet is quick to prepare. By following this simple step-by-step guide, you’ll be able to create a rich, creamy, and satisfying meal perfect for any occasion. Don’t forget to experiment with your favorite ingredients and variations to make this creamy chicken dish uniquely yours!

9. Final Thoughts

Whether you’re cooking for family, friends, or yourself, this Parmesan chicken pasta recipe guarantees a flavorful experience that everyone will love. With just a few ingredients and simple steps, you can enjoy a restaurant-quality cheesy pasta dish at home. Happy cooking!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant plate of cheesy, creamy Parmesan chicken pasta featuring tender pasta coated in a rich sauce, topped with golden browned chicken chunks and garnished with fresh parsley. The dish sits on a neutral-colored plate, styled with a rustic wooden table background, highlighting the glossy sauce, melted cheese, and crispy chicken pieces in inviting detail.

Cheesy Creamy Parmesan Chicken Pasta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This cheesy, creamy Parmesan chicken pasta combines tender cooked pasta with crispy chicken pieces in a rich, cheesy sauce finished with Parmesan cheese and fresh herbs.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 12 oz pasta (penne or fusilli)
  • 2 chicken breasts, diced
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped

Instructions

  1. Cook pasta according to package instructions; drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add diced chicken, season with salt and pepper, and cook until golden brown and cooked through. Remove and set aside.
  3. In the same skillet, add minced garlic and cook until fragrant. Pour in heavy cream and bring to a simmer.
  4. Stir in Parmesan and mozzarella cheeses until melted and smooth. Season with salt and pepper.
  5. Return cooked chicken to the sauce, then add cooked pasta and toss to coat.
  6. Garnish with chopped parsley before serving.

Notes

  • Feel free to add spinach or mushrooms for extra flavor.
  • Use freshly grated Parmesan for the best taste.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 650 kcal Kcal
  • Sugar: 4 g
  • Sodium: 500 mg
  • Fat: 35 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 60 g
  • Fiber: 4 g
  • Protein: 30 g
  • Cholesterol: 120 mg

LEAVE A REPLY

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star
Please enter your comment!
Please enter your name here

Latest Recipes

More Recipes Like This

Close the CTA