Ingredients
Scale
- 2 large chicken breasts, sliced
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or mozzarella)
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup chopped lettuce
- Salt and pepper to taste
- Optional: chopped herbs for garnish
Instructions
- Season chicken slices with salt, pepper, and minced garlic.
- Heat olive oil in a skillet over medium heat and cook chicken until golden and cooked through. Set aside.
- Warm tortillas slightly in the skillet or microwave.
- Layer cooked chicken, shredded cheese, and chopped lettuce on each tortilla.
- Roll up each wrap tightly, then optionally grill for a minute for added crispiness.
- Serve warm, garnished with herbs if desired.
Notes
- Feel free to add your favorite veggies like peppers or tomatoes for extra flavor.
- Use any cheese you prefer for additional richness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free option available with gluten-free tortillas
Nutrition
- Serving Size: 1 wrap
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
