Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp chopped parsley
- Salt and pepper to taste
Instructions
- In a skillet, melt butter and sauté minced garlic until fragrant.
- Add shredded chicken, season with salt and pepper, and cook for 2-3 minutes.
- Remove from heat and mix in chopped parsley.
- Divide the chicken mixture among the tortillas, sprinkle cheese on top.
- Roll up the wraps tightly and melt cheese in a skillet or oven until golden and gooey.
Notes
- For extra flavor, add a splash of hot sauce or your favorite herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Skillet, Baking
- Cuisine: American
- Diet: Low Carb, Gluten-Free option available
Nutrition
- Serving Size: 1 wrap
- Calories: 420 kcal Kcal
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 85 mg
