Ingredients
Scale
- 2 chicken breasts, diced
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 2 tablespoons butter
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 large tortillas
- 1 cup lettuce, shredded
- 1/2 cup diced tomatoes
- Optional: salsa or ranch dressing for serving
Instructions
- Season the diced chicken breasts with garlic powder and salt.
- In a skillet over medium heat, melt the butter and sauté the chicken until cooked through and golden brown (approximately 5-7 minutes).
- Assemble the wraps by placing sautéed chicken and shredded cheese in the center of a tortilla.
- Roll the tortilla tightly to enclose the filling, slice in half if desired, and serve!
Notes
- Store leftovers tightly wrapped in foil or an airtight container in the refrigerator for 2-3 days.
- Reheat in the microwave or skillet until warmed through.
- Customizable with various toppings and sides.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Sauté
- Cuisine: American
- Diet: High Protein