Cheesy Garlic Parmesan Chicken Loaf: A Comfort Dish

Cheesy Garlic Parmesan Chicken Loaf: The Ultimate Comfort Food Experience  🧀🍗🍞

1. Introduction

Imagine sinking your teeth into a warm, savory loaf that combines the comforting flavors of garlic, Parmesan, and juicy chicken. This Cheesy Garlic Parmesan Chicken Loaf recipe is the epitome of comfort food, perfect for a cozy family dinner or a potluck gathering. It’s a dish that manages to be both incredibly satisfying and surprisingly easy to make. Whether you’re looking for a weeknight meal that the whole family will love or something special to bring to a get-together, this recipe is a fantastic choice. Easy to make and irresistibly delicious, this dish will quickly become a favorite in your household. Whether you call it Pain de poulet parmesan à l’ail or simply a delectable Recette de pain au poulet et fromage, this Cheesy Garlic Parmesan Chicken Loaf is sure to impress.

Deliciously baked Cheesy Garlic Parmesan Chicken Loaf ready to serve, a comforting dish for dinner.

This Cheesy Garlic Parmesan Chicken Loaf recipe provides a unique twist on classic poulet au parmesan en croûte, offering a convenient and crowd-pleasing alternative. Say goodbye to the same old dinners and hello to this flavorful chicken loaf.

If you are looking for another comfort food dinner, discover our flavorful dinner recipes.

The blend of simple ingredients and straightforward steps makes it accessible to cooks of all skill levels. You don’t need to be a master chef to create this culinary masterpiece. So, let’s dive into making this heavenly loaf that promises to deliver smiles and satisfied bellies! If you love cheesy recipes, you may enjoy some creamy cheese bites.

2. Ingredients Needed

To create this delectable Cheesy Garlic Parmesan Chicken Loaf, you’ll need the following ingredients. Each component plays a vital role in achieving the perfect balance of flavors and textures. Remember, using fresh, high-quality ingredients will enhance the overall taste of the dish.

  • 2 lbs ground chicken
  • 1 cup breadcrumbs
  • 1 cup grated Parmesan cheese
  • 2 eggs, beaten
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup butter, melted
  • 2 cloves garlic, minced (for garlic butter)
  • 1/4 cup grated Parmesan cheese (for topping)

3. Equipment Required

Having the right tools at your disposal is crucial for a seamless cooking experience. Here’s a list of the equipment you’ll need to prepare your Cheesy Garlic Parmesan Chicken Loaf. Make sure everything is clean and readily accessible before you begin.

  • Large mixing bowl
  • 9×5 inch loaf pan
  • Small bowl (for garlic butter)
  • Whisk
  • Measuring cups and spoons

4. Step-by-Step Instructions

Follow these detailed instructions to create a perfect Cheesy Garlic Parmesan Chicken Loaf every time. Each step is designed to ensure that even novice cooks can achieve outstanding results.

1. Prepare the Chicken Mixture

In a large mixing bowl, combine the ground chicken, breadcrumbs, 1 cup of Parmesan cheese, beaten eggs, minced garlic, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly distributed. Ensuring a uniform mixture is key to a flavorful Cheesy Garlic Parmesan Chicken Loaf. This step is where the foundation of the loaf’s flavor is built, so take your time and make sure everything is thoroughly combined. For those who enjoy a bit of variety, why not explore the flavors of Authentic Vietnamese Chicken Salad for your next meal?

Mixing ground chicken with breadcrumbs and Parmesan cheese for Cheesy Garlic Parmesan Chicken Loaf.

2. Shape the Chicken Loaf

Preheat your oven to 375°F (190°C). Transfer the Cheesy Garlic Parmesan Chicken Loaf mixture into a 9×5 inch loaf pan. Press down firmly to create an even surface. This ensures the loaf cooks uniformly and holds its shape perfectly. Proper shaping is crucial for the loaf’s texture and presentation. Consider trying Lentil Patties for another delicious and satisfying meal!

Shaping the chicken mixture into a loaf in a pan for Cheesy Garlic Parmesan Chicken Loaf.

3. Prepare Garlic Butter

In a small bowl, melt the butter and mix in the minced garlic. Pour this garlic butter evenly over the chicken loaf. Sprinkle the remaining 1/4 cup of Parmesan cheese on top. This garlic butter topping is what elevates the Cheesy Garlic Parmesan Chicken Loaf to the next level of deliciousness. It creates a beautiful golden crust and infuses the loaf with a rich, savory flavor. Sharing your culinary creations is a wonderful way to connect with others. Join our Facebook group to share your cooking adventures and discover new recipes!

Preparing garlic butter to pour over the chicken loaf before baking for added flavor.

4. Bake the Chicken Loaf

Place the loaf pan in the preheated oven and bake for 60-70 minutes, or until the internal temperature reaches 165°F (74°C) and the top is golden brown. Let it rest for 10 minutes before slicing and serving. A well-baked Cheesy Garlic Parmesan Chicken Loaf should be moist and incredibly flavorful. Ensuring the loaf is cooked to the right temperature is crucial for both safety and taste. Let’s not forget about Shrimp and Rice Bowl Recipes for another fantastic dinner idea!

Cheesy Garlic Parmesan Chicken Loaf being placed into the oven to bake until golden brown.

5. Tips and Tricks for the Perfect Loaf

Achieving the perfect Cheesy Garlic Parmesan Chicken Loaf is all about attention to detail. Here are some expert tips and tricks to help you elevate your loaf to the next level.

  • Use Fresh Ingredients: Fresh garlic and high-quality Parmesan cheese can make a significant difference in flavor. Opt for freshly grated Parmesan rather than pre-grated for the best taste and texture.
  • Don’t Overmix: Overmixing the chicken mixture can result in a tough loaf. Mix until just combined. Overmixing develops the gluten in the breadcrumbs, leading to a denser, less tender result.
  • Check Internal Temperature: Ensure the chicken is fully cooked by using a meat thermometer to reach an internal temperature of 165°F (74°C). This ensures food safety and prevents the loaf from being undercooked.
  • Rest Before Slicing: Allowing the Cheesy Garlic Parmesan Chicken Loaf to rest for 10 minutes after baking helps it retain its moisture and makes slicing easier. This step allows the juices to redistribute throughout the loaf.

6. Serving Suggestions

The Cheesy Garlic Parmesan Chicken Loaf pairs wonderfully with a variety of side dishes. Its versatility makes it a perfect centerpiece for any meal. Here are some serving suggestions to complement your loaf:

  • Mashed potatoes: Creamy mashed potatoes provide a comforting and classic pairing.
  • Steamed green beans: A simple and healthy side dish that adds a touch of freshness.
  • A fresh garden salad: Balance the richness of the loaf with a crisp and vibrant salad.
  • Roasted vegetables: Roasted vegetables like carrots, Brussels sprouts, or bell peppers offer a hearty and flavorful accompaniment. Need another great recipe? Check out these Puerto Rican Chicken Skewers.

This versatile dish can also be served as a sandwich filling or as part of a buffet spread. The possibilities are endless! For a fun alternative, try serving it with Air Fried Chicken Skewers.

7. Variations and Additions

Want to customize your Cheesy Garlic Parmesan Chicken Loaf? Here are a few ideas to make it your own. Experiment with different flavors and ingredients to create a unique version that suits your taste.

  • Add Vegetables: Mix in finely chopped vegetables like spinach, bell peppers, or onions for added nutrients and flavor. Sauté the vegetables slightly before adding them to the mixture to soften them and enhance their flavor.
  • Spice it Up: Add a pinch of red pepper flakes to the chicken mixture for a touch of heat. You can also use a dash of hot sauce or cayenne pepper for an extra kick.
  • Cheese Variety: Experiment with different types of cheese, such as mozzarella or cheddar, for a unique twist. A blend of cheeses can also add complexity and depth to the flavor.
  • Herb Infusion: Add fresh herbs like parsley or basil to the chicken mixture for a vibrant flavor. Fresh herbs add a bright and aromatic touch that complements the other ingredients. Looking for something else cheesy? These Creamy Cheese Bites are fantastic!

8. Storage Instructions

To store leftover Cheesy Garlic Parmesan Chicken Loaf, allow it to cool completely, then wrap it tightly in plastic wrap or store it in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. Proper storage is essential to maintain the loaf’s flavor and texture. Reheat in the oven or microwave before serving. You can also slice the loaf and reheat individual portions as needed. Craving something new? Perhaps a Puerto Rican Chicken Skewer will hit the spot?

9. Conclusion

The Cheesy Garlic Parmesan Chicken Loaf is more than just a meal; it’s an experience. Its comforting flavors and ease of preparation make it a winner for any occasion. From its savory aroma to its satisfying taste, this dish is sure to become a cherished part of your culinary repertoire. So, gather your ingredients, follow our simple steps, and enjoy a slice of this delightful Cheesy Garlic Parmesan Chicken Loaf today! If you are looking for something with spice, try this Korean Style Beef Bowl!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Deliciously baked Cheesy Garlic Parmesan Chicken Loaf ready to serve, a comforting dish for dinner.

Cheesy Garlic Parmesan Chicken Loaf: A Comfort Dish

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, savory goodness of Cheesy Garlic Parmesan Chicken Loaf, a perfect blend of garlic, Parmesan, and juicy chicken. This comforting dish is ideal for family dinners or potluck gatherings, promising to be a favorite in your home.

  • Total Time: 85 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 lbs ground chicken
  • 1 cup breadcrumbs
  • 1 cup grated Parmesan cheese
  • 2 eggs, beaten
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup butter, melted
  • 2 cloves garlic, minced (for garlic butter)
  • 1/4 cup grated Parmesan cheese (for topping)

Instructions

  1. In a large mixing bowl, combine the ground chicken, breadcrumbs, 1 cup of Parmesan cheese, beaten eggs, minced garlic, Italian seasoning, salt, and pepper. Mix well.
  2. Preheat your oven to 375°F (190°C). Transfer the mixture into a 9×5 inch loaf pan and press it down to create an even surface.
  3. In a small bowl, melt the butter and mix in the minced garlic, then pour the garlic butter evenly over the chicken loaf. Sprinkle the remaining Parmesan cheese on top.
  4. Bake in the preheated oven for 60-70 minutes, or until the internal temperature reaches 165°F (74°C). Let it rest for 10 minutes before slicing.

Notes

  • Use fresh ingredients for the best flavor.
  • Don’t overmix the chicken mixture to avoid a tough loaf.
  • Check the internal temperature using a meat thermometer.
  • Let the loaf rest before slicing to retain moisture.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 70 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 Kcal
  • Sugar: 1g
  • Sodium: 620mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 120mg

5 thoughts on “Cheesy Garlic Parmesan Chicken Loaf: A Comfort Dish”

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star