Name: Cheesy Garlic Scalloped Potatoes: Quick & Easy Side Dish!
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 4 large russet potatoes, thinly sliced; 2 cups shredded cheddar cheese; 1 cup grated Parmesan cheese; 1 cup heavy cream; 4 cloves garlic, minced; 2 tablespoons unsalted butter; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon paprika (optional for a touch of color); Fresh parsley, chopped (for garnish)

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Cheesy Garlic Scalloped Potatoes: Quick & Easy Side Dish! 🧄🧀🥔✨

1. Introduction

If you’re craving a rich, comforting, and irresistibly cheesy side dish, cheesy garlic scalloped potatoes are the perfect choice. This delectable recipe combines tender slices of potato layered with a creamy cheese and garlic sauce, baked to perfection for a satisfying meal accompaniment. Whether you’re serving it for a family dinner or a festive gathering, this dish promises to delight everyone at the table. Plus, it’s quick to prepare and easy to customize with your favorite cheeses and herbs.

2. Ingredients for Cheesy Garlic Scalloped Potatoes

4 large russet potatoes, thinly sliced
2 cups shredded cheddar cheese
1 cup grated Parmesan cheese
1 cup heavy cream
4 cloves garlic, minced
2 tablespoons unsalted butter
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika (optional for a touch of color)
Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for Making Cheesy Garlic Scalloped Potatoes

Preparing the Potatoes

Start by washing and peeling the potatoes. Using a Fullstar Ultimate Veggie Prep Master, slice the potatoes evenly to ensure consistent baking. Set aside.

Making the Garlic Cheese Sauce

In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream, then stir in salt, pepper, and paprika. Heat until the mixture is warm, then gradually add the shredded cheddar cheese, stirring continuously until smooth.

Assembling the Dish

Preheat your oven to 375°F (190°C). Lightly grease a baking dish with butter or non-stick spray. Layer the sliced potatoes in the dish, pouring some of the cheese sauce over each layer. Repeat the layering until all potatoes and sauce are used, finishing with a generous sprinkle of Parmesan cheese on top.

Baking the Potatoes

Cover the dish with foil and bake for 40-45 minutes, or until the potatoes are tender when pierced with a fork. Remove the foil and broil for an additional 3-5 minutes to crisp the top. Garnish with chopped parsley before serving.

4. Tips for Perfect Cheesy Garlic Scalloped Potatoes

Use a nonstick cookware set for easy cleanup.
Adjust the cheese variety to suit your taste—try Gruyère or mozzarella for different flavors.
Thin slices ensure quicker cooking and a better layered texture.
For a lighter version, substitute cream with evaporated milk or a béchamel sauce.

5. Storage and Reheating Tips

Leftover cheesy garlic scalloped potatoes should be cooled to room temperature before storing in an airtight container. Keep in the refrigerator for up to 3 days. To reheat, place in a covered dish in the microwave or oven until heated through. For best results, re-bake at 350°F (175°C) for 15-20 minutes.

6. Serving Suggestions for Cheesy Garlic Scalloped Potatoes

This hearty side pairs wonderfully with roasted meats, such as chicken shawarma or grilled steak. It also complements a fresh garden salad or steamed vegetables. For a complete meal, consider serving alongside pasta with parmesan chicken pesto or healthy broccoli pasta.

7. Frequently Asked Questions (FAQs)

Can I make cheesy garlic scalloped potatoes ahead of time?

Yes, assemble the dish up to a day in advance, then bake when ready to serve. Cover and refrigerate overnight.

Can I use different cheeses?

Absolutely! Cheeses like mozzarella, Gruyère, or Monterey Jack can be substituted or combined for varied flavors.

How long does it take to prepare this dish?

The total prep time is approximately 15 minutes, with baking taking around 45 minutes.

Is this recipe suitable for gluten-free diets?

Yes, as long as you ensure the cheese and other ingredients are gluten-free.

8. Kitchen tools that you might need for this recipe

Fullstar Ultimate Veggie Prep Master — Perfect for slicing potatoes evenly, making prep faster and easier.
CAROTE Nonstick Cookware Set — Ensures your cheese sauce doesn’t stick and makes cleanup a breeze.
Ninja SLUSHi Pro RapidChill Drink Maker — Keep your beverages chilled while enjoying your comfort-food meal.

Ninja Mega Kitchen Power System — Great for blending or preparing variations of the sauce or side dishes.

9. Conclusion

In summary, cheesy garlic scalloped potatoes are a delightful and satisfying side dish perfect for any occasion. With their creamy texture and cheesy flavor, they are sure to become a favorite at your dinner table. Easy to make and highly customizable, this dish will impress your family and guests alike. Try it today and enjoy a comforting, cheesy experience that’s quick and simple to prepare!