Ingredients
Scale
- 8 oz Cream Cheese, softened
- 1 cup Cheddar Cheese, shredded
- 1/2 cup Parmesan Cheese, grated
- 1/4 cup All-Purpose Flour
- 1 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/4 tsp Black Pepper
- 1 cup Breadcrumbs
- 1/4 cup Melted Butter
Instructions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, grated Parmesan cheese, all-purpose flour, garlic powder, onion powder, and black pepper. Mix well.
- Line a baking sheet with parchment paper. Roll small portions of the cheese mixture into bite-sized balls and place them on the baking sheet.
- Combine breadcrumbs and melted butter in a separate bowl. Roll each cheese ball in the breadcrumb mixture until fully coated.
- Preheat the oven to 375°F (190°C). Bake the cheese bites for 12-15 minutes until golden brown and bubbly. Let cool slightly before serving.
Notes
- Add a pinch of red pepper flakes for a spicy kick.
- Mix in fresh herbs like chives or parsley for extra flavor.
- Serve with marinara, ranch, or sweet chili sauce for dipping.
- For a faster version, air fry at 350°F (175°C) for 8-10 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian