Cheesy Mashed Potato Meatloaf: Comfort Food Perfection!

Cheesy Mashed Potato Meatloaf: Comfort Food Perfection! 🧀🥔🍖

1. Introduction

If you’re searching for a hearty, flavorful dish that combines the classic comfort of meatloaf with the creamy goodness of cheesy mashed potatoes, then this cheesy meatloaf recipe is exactly what you need. This homemade meatloaf with cheese and mashed potato topping delivers a satisfying meal perfect for family dinners or weekend gatherings. Its rich, cheesy crust adds an irresistible touch that keeps everyone coming back for seconds.

2. Ingredients Needed for Cheesy Meatloaf Recipe

• 1 ½ pounds ground beef or a mix of beef and pork (see more beef recipes)
• 1 cup breadcrumbs
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ cup ketchup
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 2 cups shredded cheese (varieties like cheddar or mozzarella)
• 3 large potatoes, peeled and cubed
• ¼ cup milk
• 2 tablespoons butter
• Optional herbs: thyme, parsley for garnish

3. Step-by-Step Guide to Making Cheesy Meatloaf

Prepare the Meatloaf Mixture

In a large mixing bowl, combine the ground meat, breadcrumbs, egg, chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix thoroughly until all ingredients are well incorporated. This ensures a moist and flavorful base for your meatloaf with mashed potato topping.

Shape and Bake the Meatloaf

Transfer the meat mixture into a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for about 45 minutes, or until the internal temperature reaches 160°F (70°C).

Cook the Potatoes for Mashed Topping

While the meatloaf is baking, boil the cubed potatoes in salted water until tender, approximately 15-20 minutes. Drain well and return to the pot.

Mash the Potatoes

Add butter and milk to the cooked potatoes, then mash until smooth and creamy. Season with salt and pepper to taste. For an extra flavor boost, consider adding local herbs or cheese (fresh cheese varieties).

Assemble the Final Dish

Once the meatloaf is baked, spread the cheesy mashed potatoes evenly over the top. Sprinkle generously with shredded cheese for that irresistible cheesy crust.

Finish Baking

Return the assembled dish to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly. For a crispy top, you can broil it for 2-3 minutes.

4. Storage Tips and Reheating

This cheesy meatloaf recipe stores well in an airtight container in the fridge for up to 3 days. To reheat, simply place slices in the microwave or reheat in a covered oven-safe dish at 350°F (175°C) until warmed through.

5. Serving Suggestions for Maximum Flavor

Serve slices of this hearty meatloaf alongside a fresh green salad or steamed vegetables. For extra flavor, garnish with chopped parsley or a drizzle of gravy. Pair with a chilled glass of slow-cooker garlic butter beef bites for a complete comfort meal.

6. Frequently Asked Questions about Cheesy Meatloaf

Can I use ground turkey instead of beef?

Yes, substituting ground turkey can make this dish leaner. Keep in mind that cooking times might vary slightly, and adding a bit more moisture or binder can help maintain juiciness.

What cheese varieties work best?

Cheddar, mozzarella, Monterey Jack, or a combination of cheeses all work beautifully to create a delicious cheesy crust on top.

How long does it take to prepare?

From start to finish, including baking, this recipe takes approximately 1 hour. Making the mashed potatoes while the meatloaf bakes helps streamline the process.

7. Kitchen tools that you might need for this recipe

• Crock-Pot Family-Size Slow Cooker: Perfect for preparing side dishes, sauces, or even keeping the meatloaf warm during serving, ensuring a hassle-free cooking experience.
• Fullstar Ultimate Veggie Prep Master: Make chopping onions, garlic, or potatoes quick and easy with this versatile vegetable prep tool.
• Ninja SLUSHi Pro RapidChill Drink Maker: While not essential for this recipe, it’s great for making refreshing drinks to enjoy alongside your meal.

8. Tips for a Perfect Cheesy Meatloaf

• Use a meat thermometer to ensure the meatloaf is fully cooked.
• Mix the meat thoroughly but avoid overworking the mixture to keep it tender.
• For extra flavor, add a dash of smoked paprika or herbs into the meat mixture.
• To make the dish more nutritious, incorporate vegetables like grated carrots or zucchini into the meat mixture.

9. Conclusion

This cheesy meatloaf recipe is a delightful twist on a traditional favorite, combining savory minced meat with a comforting mashed potato topping and a cheesy crust. Its rich flavors and tender texture make it an ideal choice for a family dinner or special occasion. With simple ingredients and straightforward steps, you can master this dish and impress everyone at your table. For more delicious recipes, visit our recipe collection and explore endless culinary possibilities!

Cheesy Mashed Potato Meatloaf: Comfort Food Perfection!

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Cheesy Mashed Potato Meatloaf: Comfort Food Perfection! combines tender ground meat, rich cheesy mashed potatoes, and a crispy cheese crust for a hearty, flavorful meal. Ideal for family dinners or weekend gatherings, this recipe offers a satisfying blend of classic comfort foods with a cheesy twist.

• Total Time: 1 hour 15 minutes
• Yield: 6 servings

Ingredients

Scale 1x2x3x

• 1 ½ pounds ground beef or a mix of beef and pork (see more beef recipes)
• 1 cup breadcrumbs
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ cup ketchup
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 2 cups shredded cheese (varieties like cheddar or mozzarella)
• 3 large potatoes, peeled and cubed
• ¼ cup milk
• 2 tablespoons butter
• Optional herbs: thyme, parsley for garnish

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Instructions

1. Preheat oven to 375°F (190°C). In a large bowl, mix ground meat, breadcrumbs, egg, chopped onion, garlic, ketchup, Worcestershire sauce, salt, and pepper until well combined. Shape into a loaf and place in a baking dish.
2. Bake for about 45 minutes, or until internal temperature reaches 160°F (70°C).
3. Meanwhile, boil potatoes in salted water until tender, about 15-20 minutes. Drain and return to pot.
4. Add butter and milk to potatoes; mash until smooth. Season with salt and pepper.
5. Spread mashed potatoes over the cooked meatloaf, then sprinkle with shredded cheese.
6. Bake for an additional 15 minutes until cheese melts and bubbles. For a crisp top, broil for 2-3 minutes.

Notes

• You can substitute ground turkey for a leaner option.
• Use your favorite cheese varieties for topping, like cheddar or mozzarella.
• Add chopped herbs into the meat mixture for extra flavor.
• Ensure the meatloaf reaches an internal temperature of 160°F for safety.

• Author: Serena Miller
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Dinner
• Method: Bake
• Cuisine: American
• Diet: Contains dairy, gluten (breadcrumbs), and red Meat

Nutrition

• Serving Size: 1 slice (1/6th of the loaf)
• Calories: 450 Kcal
• Sugar: 6g
• Sodium: 850mg
• Fat: 23g
• Saturated Fat: 11g
• Unsaturated Fat: 9g
• Trans Fat: 0.5g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 28g
• Cholesterol: 125mg