Ingredients
Scale
- 1 lb ground beef or ground turkey
- 1 cup breadcrumbs
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup milk
- 1 large egg
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1 tbsp Worcestershire sauce
- 1 tsp dried oregano
- Salt and pepper to taste
- Optional: chopped parsley or herbs for garnish
Instructions
- In a large mixing bowl, combine ground meat, breadcrumbs, onion, garlic, milk, egg, Worcestershire sauce, oregano, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Take a small portion of the meat mixture and flatten it in your palm. Place a teaspoon of shredded cheese in the center and mold the meat around the cheese to form a sealed ball. Repeat until all mixture and cheese are used.
- Preheat your oven to 375°F (190°C). Place the meatballs on a greased baking sheet and bake for 20-25 minutes, or until cooked through and golden. Alternatively, heat oil in a skillet over medium heat and cook the bites for 4-5 minutes per side until browned and cooked inside.
Notes
- Ensure not to overmix the meat for tender bites.
- Feel free to customize the cheese for different flavors.
- These bites can be baked or fried depending on your preference.
- For gluten-free options, use gluten-free breadcrumbs or crushed gluten-free crackers.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer
- Method: Baking or frying
- Cuisine: American
- Diet: Gluten-Free (with modifications)
Nutrition
- Serving Size: 2 bites (approx. 50g)
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
