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Cheesy Meatloaf & Tater Tot Bake: Your New Favorite Comfort Food!

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Cheesy Meatloaf & Tater Tot Bake: Your New Favorite Comfort Food! 🥘🧀🍖

1. Introduction

If you’re searching for an irresistible and hearty dish that combines savory flavors with crispy goodness, look no further than this cheesy meatloaf and tater tot bake. This easy casserole recipe offers a perfect balance of tender meat, gooey cheese, and crunchy tater tots, making it an ideal choice for family dinners, potlucks, or weeknight comfort food. The combination of flavors and textures will quickly turn this dish into a new staple in your meal rotation.

2. Ingredients for Cheesy Meatloaf & Tater Tot Bake

  • 1 lb ground beef or turkey
  • 1 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1 bag (about 32 oz) frozen tater tots
  • 1/2 cup ketchup or BBQ sauce (optional for topping)

3. Step-by-Step Instructions to Make Cheesy Meatloaf & Tater Tot Bake

Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly grease a large baking dish or casserole pan, and set aside.

Mix the Meatloaf Base

In a large mixing bowl, combine ground meat, bread crumbs, Parmesan cheese, egg, chopped onion, minced garlic, oregano, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.

Form and Bake the Meatloaf

Shape the mixture into a loaf shape and place it in the prepared baking dish. Bake for about 25-30 minutes or until the internal temperature reaches 160°F (71°C).

Add Tater Tots and Cheese

Once the meatloaf is partially cooked, spread the frozen tater tots evenly over the top. Sprinkle shredded cheddar cheese all over the dish. For extra flavor, drizzle with ketchup or BBQ sauce if desired.

Bake Until Crispy and Golden

Return the dish to the oven and bake for an additional 20-25 minutes until the tater tots are crispy and the cheese is melted and bubbly. Let it rest for 5 minutes before serving.

4. Tips for Perfect Cheesy Meatloaf & Tater Tot Bake

  • For a healthier twist, substitute ground beef with ground turkey or chicken.
  • Use a meat thermometer to ensure the meatloaf reaches a safe internal temperature.
  • Sprinkle extra cheese or add bacon bits for an even more indulgent experience.
  • Try different toppings like sliced jalapeños or chopped green onions for added flavor.

5. How to Store and Reheat Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or reheat in an oven at 350°F (175°C) until warmed through. For best results, cover with foil to prevent moisture loss.

6. Serving Suggestions for Cheesy Meatloaf & Tater Tot Bake

This dish pairs beautifully with a crisp green salad, steamed vegetables, or even baked beans. For an extra touch, serve with a side of parmesan chicken pesto pasta or healthy broccoli pasta for a complete meal.

7. Frequently Asked Questions about Cheesy Meatloaf & Tater Tot Bake

Can I make this dish ahead of time?

Absolutely! Prepare and assemble the meatloaf mixture and layers the night before, then refrigerate. Bake when you’re ready to serve for a warm, fresh meal.

Can I substitute sweet potato tots or other vegetables?

Yes, you can customize the dish with sweet potato tater tots or add chopped vegetables like bell peppers or corn for extra nutrition and flavor.

How long does it take to prepare this cheesy meatloaf and tater tot bake?

The total time, including baking, is approximately 1 hour, making it a convenient and hearty meal option.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This cheesy meatloaf and tater tot bake is the epitome of comfort food, combining juicy, savory meat with crispy toppings and cheesy goodness. It’s easy to prepare, customizable, and sure to be a hit with family and friends alike. Whether you’re craving a cool weekend dinner or a crowd-pleasing dish for a special occasion, this recipe will become your new favorite. Happy cooking!

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A golden-brown meatloaf topped generously with melted, bubbly cheese, surrounded by crispy tater tots arranged around the dish. The casserole is served in a rustic ceramic dish, with steam rising and a slightly browned crust, showcasing textures of crunchy tater tots and gooey cheese.

Cheesy Meatloaf & Tater Tot Bake: Your New Favorite Comfort Food!

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Discover the ultimate comforting dish with our Cheesy Meatloaf & Tater Tot Bake, a savory casserole that’s perfect for family dinners and potlucks. This hearty recipe combines tender ground meat, gooey melted cheese, and crispy tater tots, delivering a delicious blend of flavors and textures in every bite. Easy to prepare and customizable, it’s your new favorite comfort food to satisfy craving for savory, cheesy goodness.

  • Total Time: 1 hour
  • Yield: 6 servings

Ingredients

Scale
  • 1 lb ground beef or turkey
  • 1 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1 bag (about 32 oz) frozen tater tots
  • 1/2 cup ketchup or BBQ sauce (optional for topping)

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a large baking dish or casserole pan.
  2. In a large mixing bowl, combine ground meat, bread crumbs, Parmesan cheese, egg, chopped onion, minced garlic, oregano, salt, and pepper. Mix thoroughly.
  3. Shape the mixture into a loaf and place it in the prepared baking dish. Bake for 25-30 minutes until the internal temperature reaches 160°F (71°C).
  4. Once partially cooked, spread the frozen tater tots evenly over the top and sprinkle with shredded cheddar cheese. Drizzle with ketchup or BBQ sauce if desired.
  5. Return to the oven and bake for an additional 20-25 minutes until the tater tots are crispy and the cheese is bubbly. Rest for 5 minutes before serving.

Notes

  • Substitute ground beef with ground turkey or chicken for a healthier version.
  • Use a meat thermometer for perfect doneness.
  • Add bacon bits or extra cheese for extra indulgence.
  • Try toppings like sliced jalapeños or chopped green onions for extra flavor.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Calorie-Conscious

Nutrition

  • Serving Size: 1 slice
  • Calories: 420 kcal Kcal
  • Sugar: 6 g
  • Sodium: 780 mg
  • Fat: 24 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 4 g
  • Protein: 27 g
  • Cholesterol: 100 mg

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