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Cheesy One-Pot Macaroni Cheeseburger Soup

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© Original recipe by Fork & Flourish ©

Cheesy One-Pot Macaroni Cheeseburger Soup 🧀🍔🥣

1. Introduction

If you’re craving a comforting and hearty dish that combines the classic flavors of a cheeseburger with the cheesy goodness of macaroni, then this cheesy macaroni soup recipe is perfect for you. This delightful one-pot pasta meal offers a quick and easy way to enjoy a delicious cheeseburger soup that is made entirely in a single pot. Ideal for busy weeknights or cozy weekends, this dish brings comfort food to a new level.

2. Ingredients for Cheesy Macaroni Soup

  • 1 lb ground beef or turkey
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cups elbow macaroni
  • 4 cups beef or chicken broth
  • 1 can (14 oz) diced tomatoes
  • 1 cup milk or half-and-half
  • 2 cups shredded cheddar cheese
  • 1 tbsp tomato paste (optional for richer flavor)
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley or chives for garnish

3. Step-by-Step Instructions for Making Cheesy Macaroni Soup

Preparing the Base

In a large nonstick skillet or stockpot, cook the ground beef over medium heat until browned. Drain excess fat and add chopped onions and minced garlic. Sauté until the onions become translucent and fragrant.

Cooking the Pasta and Broth

Add the beef back into the pot (or continue in the same pot if you’re using a large enough one). Pour in the broth and diced tomatoes, then stir in Italian seasoning, salt, and pepper. Bring to a boil and then add the elbow macaroni. Cook until the pasta is al dente, usually about 8-10 minutes.

Adding the Cream and Cheese

Reduce the heat to low and stir in the milk or half-and-half, allowing it to warm through. Gradually add shredded cheddar cheese, stirring continuously until melted and smooth. For a richer flavor, stir in a tablespoon of tomato paste.

Finishing Touches

Taste the soup and adjust seasonings as needed. Garnish with chopped fresh parsley or chives for added freshness. Serve hot and enjoy the comforting flavors of this cheesy cheeseburger soup.

4. Storage Tips for Cheesy Macaroni Soup

Allow leftovers to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm on stovetop over medium heat, stirring occasionally, until heated through. For longer storage, freeze in individual portions for up to 2 months.

5. Serving Suggestions for the Ultimate Comfort Food

This cheesy macaroni soup pairs beautifully with a slice of crusty bread or garlic bread to scoop up every last bit. For extra flavor, top with additional shredded cheese or a dollop of sour cream. To add a fresh crunch, serve with a simple side salad or pickled vegetables.

6. Frequently Asked Questions (FAQ) about Cheesy Macaroni Soup

Can I make this soup vegetarian?

Yes, substitute the ground meat with plant-based protein like lentils, crumbled tofu, or vegetarian crumbles. Use vegetable broth instead of beef or chicken broth for a fully vegetarian version.

Can I use different types of cheese?

Absolutely! Feel free to swap cheddar for other cheeses like Monterey Jack, Pepper Jack, or a blend of your favorites to customize the flavor.

How long does it take to prepare and cook?

This comforting cheesy macaroni soup takes approximately 30 minutes from start to finish, making it an easy and quick dinner option.

Can I add vegetables?

Yes, adding vegetables like spinach, peas, or corn can boost the nutritional value and add more texture to the soup. For example, you can stir in some fresh or frozen spinach at the end of cooking.

7. Kitchen Tools That You Might Need for This Recipe

8. Related Recipes to Try

9. Conclusion

This cheesy macaroni soup is the ultimate comfort food that combines the rich flavors of a cheeseburger with the creamy texture of a warm pasta soup. Easy to make in just one pot, it’s perfect for feeding the family or enjoying a cozy night in. Whether you’re a seasoned home cook or a beginner, this recipe is sure to become a favorite. Don’t forget to customize it with your favorite cheeses or vegetables for a personalized touch. Happy cooking!

Print
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A colorful bowl of cheesy macaroni cheeseburger soup featuring tender pasta, ground beef, melted cheese, and fresh herbs, styled on a rustic wooden table with a spoon and a sprinkle of cheese on top, showcasing rich textures and vibrant colors.

Cheesy One-Pot Macaroni Cheeseburger Soup

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A creamy, cheesy soup combining macaroni, ground beef, and rich cheese for a comforting meal.

  • Total Time: 30 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups macaroni pasta
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • Salt and pepper to taste
  • Optional toppings: chopped parsley, extra cheese

Instructions

  1. In a large pot, cook ground beef until browned. Add chopped onions and garlic; cook until translucent.
  2. Pour in beef broth and bring to a boil.
  3. Add macaroni and cook until al dente according to package instructions.
  4. Stir in shredded cheese and milk, cooking until cheese melts and soup thickens.
  5. Season with salt and pepper. Serve hot with toppings if desired.

Notes

  • Use good quality cheddar for best flavor.
  • Can be made ahead and reheated gently.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 cup
  • Calories: 420 Kcal
  • Sugar: 6g
  • Sodium: 750mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Protein: 21g
  • Cholesterol: 75mg

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