Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups macaroni pasta
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
- Optional toppings: chopped parsley, extra cheese
Instructions
- In a large pot, cook ground beef until browned. Add chopped onions and garlic; cook until translucent.
- Pour in beef broth and bring to a boil.
- Add macaroni and cook until al dente according to package instructions.
- Stir in shredded cheese and milk, cooking until cheese melts and soup thickens.
- Season with salt and pepper. Serve hot with toppings if desired.
Notes
- Use good quality cheddar for best flavor.
- Can be made ahead and reheated gently.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 cup
- Calories: 420 Kcal
- Sugar: 6g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 75mg
