Name: Cheesy Ranch Potatoes and Smoked Sausage Sheet Pan Dinner
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups diced potatoes; 1 lb smoked sausage, sliced; 1 cup shredded cheddar cheese; 2 tablespoons ranch dressing; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 2 tablespoons olive oil; Fresh parsley for garnish

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Cheesy Ranch Potatoes and Smoked Sausage Sheet Pan Dinner 🥔🌭🧀

1. Introduction

If you’re searching for an incredibly tasty, easy sheet pan meal that satisfies the whole family, look no further than this Cheesy Ranch Potatoes and Smoked Sausage Sheet Pan Dinner. This one-pan dinner combines crispy roasted potatoes, savory smoked sausage, and melty cheese, all infused with flavorful ranch seasoning. Perfect for busy weeknights or weekend gatherings, this dish simplifies cooking while delivering unbeatable taste. Plus, it’s a quick and hearty meal option that requires minimal cleanup. Let’s dive into how to make this irresistible sheet pan dinner!’

2. Ingredients Needed for Cheesy Ranch Potatoes and Smoked Sausage

1.5 pounds smoked sausage, sliced into rounds
4 cups baby potatoes, halved or quartered if large
2 tablespoons olive oil
1 packet ranch seasoning mix (or homemade ranch seasoning)
1 cup shredded cheddar cheese
Fresh parsley, chopped (for garnish)
Salt and pepper to taste

For added flavor, consider sprinkling with garlic powder or paprika. This dish is customizable — check out our other favorite sheet pan recipes for inspiration!

3. Step-by-Step Instructions for Making Cheesy Ranch Potatoes and Smoked Sausage

Preparation of Ingredients

Start by washing and preparing your potatoes and sausage. Slice the smoked sausage into even rounds, and halve or quarter your baby potatoes to ensure even cooking. Preheat your oven to 400°F (200°C).

Mixing the Potatoes and Sausage

In a large mixing bowl, combine the potatoes and sausage slices. Drizzle with olive oil, then sprinkle with ranch seasoning mix, salt, and pepper. Toss everything together until evenly coated.

Arranging on the Sheet Pan

Spread the seasoned potatoes and sausage evenly on a large baking sheet lined with parchment paper or a silicone mat. Make sure not to overcrowd the pan to allow proper roasting and browning.

Roasting the Dish

Place the sheet pan in the preheated oven and roast for about 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy, and the sausage is cooked through.

Adding the Cheese

Remove the sheet pan from the oven and sprinkle shredded cheddar cheese over the top. Return to the oven for an additional 5-7 minutes, or until the cheese has melted and bubbly.

Serving

Garnish with fresh chopped parsley for a fresh flavor boost. Serve hot with your favorite side salads or dipping sauces. For a complete one-pan dinner experience, pair with some steamed vegetables or a simple green salad.

4. Tips for Perfectly Roasted Potatoes and Sausage

Use baby potatoes or cut larger potatoes into uniform pieces for even cooking.
Adjust roasting time based on potato size; larger pieces may need extra minutes.
For extra crispy potatoes, increase oven temperature slightly or broil for the last few minutes.

Customize with your favorite cheese or add extra herbs like thyme or rosemary for additional flavor.

5. Storage Tips for Leftover Cheesy Ranch Potatoes and Sausage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for best results or if using a microwave, heat in 30-second intervals until warmed through. To maintain crispiness, reheating in an oven or air fryer is preferred.

6. Serving Suggestions to Elevate Your Sheet Pan Dinner

Pair with a crisp green salad topped with your favorite vinaigrette.

Add a side of fresh bread or garlic knots for a complete meal.
Serve with a dollop of sour cream or a drizzle of hot sauce for extra flavor.
Want to explore more one-pan delights? Discover our creamy parmesan pasta or hearty crack chicken soup.

7. Frequently Asked Questions about Cheesy Ranch Potatoes and Smoked Sausage

Can I use different types of sausage?

Absolutely! You can substitute with chicken sausage, turkey sausage, or vegetarian options like plant-based sausage for a different taste and dietary preference.

What are some gluten-free modifications?

Ensure your ranch seasoning mix is gluten-free, and consider serving with gluten-free sides. Most ingredients naturally do not contain gluten.

How long does it take to prepare this sheet pan dinner?

The entire process, from prep to finish, takes approximately 40-45 minutes. Prep time is around 10 minutes, with baking time of about 30-35 minutes.

Can I prepare this dish ahead of time?

Yes, you can assemble the ingredients a few hours ahead and refrigerate. Just bake when ready to serve for fresh, hot results.

8. Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer — Perfect for quick roasting and reheating leftovers without extra oil, making your sheet pan dinner even easier to reheat and serve.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures easy cleanup of your baking sheets and cookware used in this recipe.

Ninja Foodi Smart XL Indoor Grill & Air Fryer — Elevate your cooking game with multi-functional tools that streamline meal prep.

9. Conclusion

This Cheesy Ranch Potatoes and Smoked Sausage Sheet Pan Dinner exemplifies the convenience and deliciousness of one-pan dinners. It’s a perfect solution for weeknight dinners, offering crispy potatoes, flavorful sausage, and cheesy goodness all baked in a single pan. Easy to customize and quick to prepare, it’s a guaranteed hit for busy households. Try this recipe today and enjoy a satisfying meal with minimal cleanup!