Ingredients
Scale
- 4 cups diced potatoes
- 1 lb smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 2 tablespoons ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper.
- Toss diced potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Spread potatoes on the sheet pan and roast for 20 minutes.
- Remove from oven, add sliced sausage, and return to bake for another 10 minutes.
- Sprinkle cheese over the top, bake until melted and bubbly, about 5 minutes.
- Drizzle with ranch dressing, garnish with parsley, and serve hot.
Notes
- Feel free to add your favorite vegetables for extra flavor.
- For spicier flavor, sprinkle red pepper flakes before roasting.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Roast & Bake
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 540 kcal Kcal
- Sugar: 4 g
- Sodium: 820 mg
- Fat: 35 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 70 mg
