Cheesy Smoked Sausage & Potatoes: Easy One-Pan Dinner! ðŸŒðŸ§€ðŸ¥”
1. Introduction
Looking for a hearty, flavorful, and quick dinner? Our Cheesy Smoked Sausage and Potatoes recipe is the perfect solution. This smoked sausage and potatoes delight combines savory sausage with crispy potatoes and melts of cheesy goodness, all cooked together in one pan for minimal cleanup and maximum flavor. Whether you’re weeknight busy or hosting friends, this cheesy potato sausage recipe will become your go-to comfort food. Discover how effortless it is to create this delicious dish with simple ingredients and easy steps!
2. Ingredients for Cheesy Smoked Sausage & Potatoes
- 1 lb smoked sausage, sliced
- 4 large potatoes, diced
- 1 cup shredded cheddar cheese
- 1 small onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
3. Step-by-step Instructions for the Cheesy Potato Sausage Recipe
Preparation of Ingredients
Start by gathering all your ingredients and prepping: slice the smoked sausage, dice the potatoes, chop the onion, and mince the garlic.
Sauté the Sausage and Vegetables
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced smoked sausage and cook until browned, about 4-5 minutes. Remove and set aside. In the same pan, add the onion and garlic, sauté until fragrant, about 2 minutes.
Cook and Crisp the Potatoes
Add the remaining tablespoon of olive oil to the pan. Toss in the diced potatoes, season with smoked paprika, salt, and pepper. Cook, stirring occasionally, until the potatoes are crispy and golden, about 10-15 minutes.
Combine Sausage and Potatoes
Return the cooked sausage to the pan with the potatoes. Mix well and cook for another 2-3 minutes to combine the flavors.
Add Cheese & Finish
Sprinkle shredded cheddar cheese over the top of the sausage and potatoes. Cover the pan for about 2-3 minutes, until the cheese melts beautifully. Garnish with fresh parsley if desired.
4. Storage Tips for Leftover Cheesy Smoked Sausage & Potatoes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm in a skillet until hot. For best results, avoid freezing as the texture might change.
5. Serving Suggestions and Pairings
This cheesy potato sausage recipe pairs beautifully with a fresh side salad, steamed vegetables, or crusty bread. For drinks, consider a cold beer or a chilled glass of white wine to complement the smoky flavors. Want to make the meal even more attractive? Serve it with a side of roasted vegetables or a simple green salad.
6. Frequently Asked Questions about Cheesy Smoked Sausage & Potatoes
Can I use fresh potatoes instead of diced potatoes?
Fresh potatoes can be used, but be sure to cut them into small cubes and pre-cook or parboil before adding to the pan to ensure they cook evenly.
What are some good substitutes for smoked sausage?
If smoked sausage isn’t available, you can substitute with kielbasa, bratwurst, or even cooked chicken sausage for a different flavor profile.
How long does it take to prepare this dish?
The total preparation and cooking time is approximately 30 minutes, making it perfect for busy weeknights.
Is this dish suitable for gluten-free diets?
Yes, as long as you use gluten-free smoked sausage and ensure your seasonings are gluten-free. Always check labels for safety.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set — Make stirring, cooking, and cleaning easier with high-quality nonstick cookware that evenly distributes heat for perfect results.
- Fullstar Ultimate Veggie Prep Master — Save time prepping ingredients such as potatoes and vegetables with this versatile kitchen toolset.
- Ninja SLUSHi Pro RapidChill Drink Maker — Keep drinks cold to wash down this flavorful, cheesy sausage dish in seconds.
8. Related Recipes to Try
9. Conclusion
With its quick preparation, hearty ingredients, and cheesy goodness, this Cheesy Smoked Sausage & Potatoes recipe is a guaranteed crowd-pleaser. It embodies comfort and flavor in every bite, making it an excellent choice for both hectic weeknights and casual gatherings. Try it today and enjoy a one-pan meal that is both satisfying and simple to prepare!
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Cheesy Smoked Sausage & Potatoes: Easy One-Pan Dinner!
Discover the delicious and easy Cheesy Smoked Sausage & Potatoes recipe, a perfect one-pan dinner that’s hearty, flavorful, and quick to prepare. Combining smoky sausage, crispy potatoes, and melty cheese, this dish is ideal for busy weeknights or casual gatherings. Minimal cleanup and maximum flavor make it a family favorite!
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 lb smoked sausage, sliced
- 4 large potatoes, diced
- 1 cup shredded cheddar cheese
- 1 small onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Start by gathering all your ingredients and prepping: slice the smoked sausage, dice the potatoes, chop the onion, and mince the garlic.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced smoked sausage and cook until browned, about 4-5 minutes. Remove and set aside. In the same pan, add the onion and garlic, sauté until fragrant, about 2 minutes.
- Add the remaining tablespoon of olive oil to the pan. Toss in the diced potatoes, season with smoked paprika, salt, and pepper. Cook, stirring occasionally, until potatoes are crispy and golden, about 10-15 minutes.
- Return the cooked sausage to the pan with the potatoes. Mix well and cook for another 2-3 minutes to combine the flavors.
- Sprinkle shredded cheddar cheese over the top. Cover the pan for 2-3 minutes until the cheese melts. Garnish with fresh parsley if desired.
Notes
- For extra crispy potatoes, increase cooking time or broil at the end for a few minutes.
- Use cooked or pre-cooked sausage for quicker preparation.
- Adjust seasonings to taste, adding chili flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 75mg
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