Latest recipes

Cheesy Spinach & Mozzarella Garlic Meatballs

Must Try

Cheesy Spinach & Mozzarella Garlic Meatballs: Irresistibly Juicy & Flavor-Packed 🍝🧄🧀✨

1. Introduction

If you’re craving a savory snack or a hearty main dish that combines the richness of cheese with the wholesome goodness of spinach and the comforting taste of garlic, then these Spinach and Mozzarella Stuffed Garlic Meatballs are perfect for you. These stuffed meatballs are an irresistible blend of tender meat, gooey cheese, vibrant spinach, and aromatic garlic, making them a versatile addition to your dinner rotation or a crowd-pleasing appetizer. Rich in flavor yet simple to prepare, this recipe is sure to become your new favorite. Discover how to make these delightful garlic meatballs from scratch with step-by-step instructions, storage tips, and serving ideas.

2. Ingredients for Cheesy Spinach & Mozzarella Garlic Meatballs

  • 1 lb (450 g) ground beef or turkey
  • 1 cup fresh spinach, finely chopped
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 2 tbsp chopped fresh parsley
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp Italian seasoning
  • Olive oil for frying

3. How to Make Cheesy Spinach & Mozzarella Garlic Meatballs — Step-by-Step

Preparing the Mixture

In a large mixing bowl, combine the ground meat, chopped spinach, shredded mozzarella, minced garlic, finely chopped onion, breadcrumbs, egg, parsley, salt, pepper, and Italian seasoning. Mix thoroughly until all ingredients are evenly incorporated, ensuring each meatball will be flavorful and moist.

Shaping the Meatballs

Take small portions of the mixture and roll them between your palms to form uniform meatballs, about the size of a golf ball. Make sure to seal the cheese inside to prevent it from melting out during cooking.

Cooking the Meatballs

Heat a generous amount of olive oil in a large skillet over medium heat. Carefully place the meatballs into the skillet, avoiding overcrowding. Cook in batches if necessary. Sear each side for about 5 minutes or until golden brown and cooked through. For more even cooking, you can finish them in a preheated oven at 375°F (190°C) for 10 minutes.

Serving the Meatballs

Once cooked, serve these cheesy garlic meatballs hot. They pair wonderfully with spaghetti, in a sub sandwich, or atop a fresh salad. For an extra layer of flavor, drizzle with marinara sauce or a tangy balsamic reduction.

4. Storage Tips for Leftover Stuffed Meatballs

Allow the meatballs to cool completely, then place them in an airtight container. Store in the refrigerator for up to 3 days. For longer storage, freeze them on a baking sheet until firm, then transfer to a freezer-safe bag or container for up to 3 months. To reheat, microwave or bake in a preheated oven at 350°F (175°C) until heated through.

5. Delicious Serving Suggestions for Garlic Meatballs

  • Serve over a bed of parmesan pasta for a hearty Italian-inspired meal.
  • Pair with a crisp green salad and crusty bread for a complete dinner.
  • Use as filling in pita bread or sub rolls for a flavorful sandwich.
  • Top with extra marinara and melted cheese for an Italian-inspired appetizer.

6. Kitchen tools that you might need for this recipe

To make your cooking experience more enjoyable and efficient, consider using quality kitchen tools:

7. Frequently Asked Questions about Spinach and Mozzarella Stuffed Garlic Meatballs

Can I use ground chicken or turkey instead of beef?

Absolutely! Ground chicken or turkey works well and makes the dish lighter. Just adjust cooking time to ensure they’re fully cooked.

Can I make these meatballs gluten-free?

Yes, substitute breadcrumbs with almond flour or gluten-free breadcrumbs for a gluten-free version.

How long does it take to prepare the meatballs?

The entire process, including mixing, shaping, and cooking, takes approximately 40-45 minutes.

Are these suitable for meal prep or freezing?

Yes, they store well in the fridge for up to 3 days and can be frozen for up to 3 months, making them perfect for meal prepping.

8. Conclusion

There’s no denying that spinach and mozzarella stuffed garlic meatballs are a flavorful, satisfying, and versatile dish perfect for any occasion. From casual family dinners to fancy gatherings, these stuffed meatballs deliver a burst of cheesy goodness with every bite. Easy to customize with different cheeses or herbs, this recipe can become a staple in your culinary repertoire. Give it a try today and surprise your loved ones with this irresistible, savory delight!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A close-up of golden-brown garlic meatballs generously stuffed with vibrant green spinach and creamy mozzarella, garnished with fresh herbs, arranged on a rustic plate with a drizzle of marinara sauce.

Cheesy Spinach & Mozzarella Garlic Meatballs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cheesy Spinach & Mozzarella Garlic Meatballs are a flavorful, juicy, and savory dish combining tender ground meat with fresh spinach, gooey mozzarella cheese, and aromatic garlic. Perfect as an appetizer or main course, these stuffed meatballs are simple to prepare and irresistibly delicious, making them a crowd-pleasing addition to any meal.

  • Total Time: 35 minutes
  • Yield: 24 meatballs

Ingredients

Scale
  • 1 lb (450 g) ground beef or turkey
  • 1 cup fresh spinach, finely chopped
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 2 tbsp chopped fresh parsley
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp Italian seasoning
  • Olive oil for frying

Instructions

  1. In a large mixing bowl, combine the ground meat, chopped spinach, shredded mozzarella, minced garlic, chopped onion, breadcrumbs, egg, parsley, salt, pepper, and Italian seasoning. Mix thoroughly until well incorporated.
  2. Take small portions of the mixture and roll them into uniform meatballs, about the size of a golf ball, ensuring the cheese stays inside.
  3. Heat olive oil in a large skillet over medium heat. Cook the meatballs in batches, searing each side for about 5 minutes until golden brown and cooked through. Optionally, finish in a 375°F (190°C) oven for 10 minutes for even cooking.
  4. Serve the hot meatballs with your favorite sides such as spaghetti, salads, or sandwiches. Drizzle with marinara or balsamic reduction for extra flavor.

Notes

  • Ensure cheese is sealed inside the meatballs to prevent melting out during cooking.
  • Use a meat thermometer to check for an internal temperature of 165°F (74°C) for safe consumption.
  • Frozen meatballs can be reheated in the oven or microwave for convenient meal prep.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer, Main Course
  • Method: Stovetop, Oven Finish
  • Cuisine: Italian-inspired
  • Diet: Gluten-Free (with gluten-free breadcrumbs)

Nutrition

  • Serving Size: 3 meatballs
  • Calories: 210 Kcal
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 16g
  • Cholesterol: 65mg

1 COMMENT

LEAVE A REPLY

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star
Please enter your comment!
Please enter your name here

Latest Recipes

More Recipes Like This

Close the CTA