Ingredients
Scale
- 1 lb ground beef or turkey
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- Optional: chopped herbs like parsley or thyme
Instructions
- In a large bowl, combine ground meat, bread crumbs, milk, egg, chopped onion, minced garlic, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Take a small portion of the meat mixture and flatten it in your palm. Place a spoonful of shredded cheese in the center, then mold the meat around the cheese to seal it. Repeat for all mixture portions.
- Preheat oven to 375°F (190°C). Arrange the meatloaf bites on a baking sheet lined with parchment paper.
- Bake for 20–25 minutes or until the exterior is golden brown and cheese inside is melted and gooey.
Notes
- Ensure the meat mixture is well combined to keep bites moist and flavorful.
- Use different cheese varieties for varied flavor profiles.
- For a crispy finish, consider air frying the bites.
- Can be made ahead and stored in the fridge in an airtight container for up to 3 days.
- Reheat in microwave, oven, or air fryer for best texture.
- Prep Time: 15 minutes
- Cook Time: 20–25 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free option available (by using gluten-free bread crumbs)
Nutrition
- Serving Size: 2 bites
- Calories: 150 kcal Kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 11 g
- Cholesterol: 50 mg
