Latest recipes

Cheesy Veggie Rolls: Easy Baked Goodness!

Must Try

Cheesy Veggie Rolls: Easy Baked Goodness! 🥗🧀✨

1. Introduction

If you’re craving a healthy yet indulgent snack or appetizer, these Cheesy Veggie Rolls are the perfect solution. Combining fresh vegetables with gooey cheese, rolled into bite-sized morsels, and baked to perfection, these baked vegetable rolls are a family favorite for any occasion. Easy to prepare and incredibly flavorful, they also make a fantastic addition to your party platter or weeknight dinner. Discover how to create these easy veggie rolls with our simple step-by-step guide.

2. Ingredients for Cheesy Veggie Rolls

  • 1 package of of pre-made puff pastry or spring roll wrappers
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of cream cheese, softened
  • 1 cup of finely chopped bell peppers
  • 1 cup of grated carrots
  • 1 cup of chopped spinach or kale
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Olive oil or cooking spray

3. Step-by-Step Instructions to Make Cheesy Veggie Rolls

Preparation of Filling

Start by mixing the cream cheese, shredded mozzarella, and seasonings in a bowl. Add chopped vegetables such as bell peppers, carrots, and greens to create a colorful, nutritious filling. Ensure everything is thoroughly combined for even distribution of flavors.

Assembling the Cheesy Veggie Rolls

Lay out your puff pastry sheets or spring roll wrappers on a clean surface. Spoon a generous amount of the filling onto each sheet, then carefully roll up, sealing the edges with a little water if necessary. This step ensures your rolls stay intact during baking.

Baking the Veggie Rolls

Preheat your oven to 375°F (190°C). Lightly spray or brush the rolls with olive oil to achieve a crispy exterior. Arrange them on a baking sheet lined with parchment paper and bake for about 20-25 minutes, or until golden brown and bubbling with cheesy goodness.

4. Storage and Reheating Tips for Cheesy Veggie Rolls

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 10 minutes or until warm and crispy again. For a quicker option, you can use an Ninja Air Fryer Pro Crisp & Roast 4-in-1 to reheat and restore that freshly baked texture.

5. Serving Suggestions for Cheesy Veggie Rolls

Serve these easy veggie rolls as an appetizer, snack, or even part of a main course. Pair them with a tangy parmesan chicken pesto pasta or a fresh garden salad for a well-rounded meal. You can also enjoy them with a side of spicy marinara or creamy ranch dipping sauces for an added flavor boost.

6. Benefits of Making Cheesy Veggie Rolls at Home

Homemade baked vegetable rolls allow you to control the ingredients, making them healthier and customizable to suit dietary preferences. They are quick to prepare and adaptable with different vegetables or cheese types. Plus, creating these easy veggie rolls is a fun activity for the entire family!

7. Frequently Asked Questions about Cheesy Veggie Rolls

Can I make these rolls vegan?

Yes! Use dairy-free cheese substitutes and vegan puff pastry or spring roll wrappers. Replace the cream cheese with a plant-based spread for similar richness.

What vegetables can I add or substitute?

Feel free to experiment with mushrooms, zucchini, or corn to tailor the filling to your taste preferences or seasonal produce.

How long does it take to prepare and bake?

The entire process from prepping ingredients to baking takes approximately 40 minutes, making it a quick and satisfying recipe for busy days.

8. Kitchen tools that you might need for this recipe

Each of these tools is designed to make your cooking process smoother, more enjoyable, and efficient.

9. Conclusion

Enjoy the delightful combination of flaky pastry, cheesy goodness, and vibrant vegetables with these cheesy veggie rolls. Easy to prepare, customizable, and perfect for any occasion, they are a fantastic way to incorporate more vegetables into your diet while indulging in a savory treat. Whether you’re making them for a quick snack or a party appetizer, these baked vegetable rolls will surely impress your family and guests. Ready to start? Gather your ingredients and enjoy baking these irresistibly cheesy veggie rolls today!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A close-up of golden-brown cheesy veggie rolls arranged on a rustic wooden platter. The rolls are sliced open slightly, revealing a colorful filling of melted cheese, finely chopped carrots, bell peppers, and spinach. The texture of the crust looks crispy and flaky, with melted cheese oozing out in gooey strands. Fresh herbs garnish the presentation, adding a pop of green.

Cheesy Veggie Rolls: Easy Baked Goodness!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cheesy Veggie Rolls are a delicious and healthy baked appetizer, combining flaky puff pastry or spring roll wrappers with a flavorful mix of fresh vegetables and melted cheese. Perfect for parties, weeknight snacks, or family dinners, these easy-to-make savory bites are sure to please everyone with their gooey cheese and vibrant veggie filling.

  • Total Time: 35-40 minutes
  • Yield: 12 rolls

Ingredients

Scale
  • 1 package of pre-made puff pastry or spring roll wrappers
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of softened cream cheese
  • 1 cup of finely chopped bell peppers
  • 1 cup of grated carrots
  • 1 cup of chopped spinach or kale
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Olive oil or cooking spray

Instructions

  1. Mix the cream cheese, shredded mozzarella, garlic powder, onion powder, salt, and pepper in a bowl. Add chopped bell peppers, carrots, and greens to create a colorful filling.
  2. Lay out your puff pastry sheets or spring roll wrappers on a clean surface. Spoon a generous amount of filling onto each sheet and roll up, sealing the edges with a little water if needed.
  3. Preheat your oven to 375°F (190°C). Lightly spray or brush the rolls with olive oil. Arrange on a baking sheet lined with parchment paper.
  4. Bake for 20-25 minutes, until golden brown and cheese is bubbly. Serve warm with your favorite dipping sauces.

Notes

  • Can be customized with different vegetables like mushrooms, zucchini, or corn.
  • Use vegan cheese and pastry options for vegan versions.
  • For extra flavor, add herbs like basil or oregano to the filling.
  • Leftovers can be stored in an airtight container in the fridge for 2 days and reheated in the oven or air fryer.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizer, Snack
  • Method: Baking
  • Cuisine: International
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 180 Kcal
  • Sugar: 2g
  • Sodium: 210mg
  • Fat: 10g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 20mg

LEAVE A REPLY

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star
Please enter your comment!
Please enter your name here

Latest Recipes

More Recipes Like This

Close the CTA