Ingredients
Scale
- 1 package of pre-made puff pastry or spring roll wrappers
- 1 cup of shredded mozzarella cheese
- 1/2 cup of softened cream cheese
- 1 cup of finely chopped bell peppers
- 1 cup of grated carrots
- 1 cup of chopped spinach or kale
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil or cooking spray
Instructions
- Mix the cream cheese, shredded mozzarella, garlic powder, onion powder, salt, and pepper in a bowl. Add chopped bell peppers, carrots, and greens to create a colorful filling.
- Lay out your puff pastry sheets or spring roll wrappers on a clean surface. Spoon a generous amount of filling onto each sheet and roll up, sealing the edges with a little water if needed.
- Preheat your oven to 375°F (190°C). Lightly spray or brush the rolls with olive oil. Arrange on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, until golden brown and cheese is bubbly. Serve warm with your favorite dipping sauces.
Notes
- Can be customized with different vegetables like mushrooms, zucchini, or corn.
- Use vegan cheese and pastry options for vegan versions.
- For extra flavor, add herbs like basil or oregano to the filling.
- Leftovers can be stored in an airtight container in the fridge for 2 days and reheated in the oven or air fryer.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
