Cherry Pie Bars: Easy & Magical Dessert Recipe 🍒✨🥧
1. Introduction
If you’re searching for an irresistibly delicious and effortless dessert, look no further than these cherry pie bars. This easy cherry pie bars recipe combines the sweetness of fresh cherries with a flaky crust to create a magical dessert recipe suitable for any occasion. Whether you’re hosting a summer picnic or craving a comforting treat, these simple cherry bars are guaranteed to satisfy your sweet tooth. Not only are they quick to make, but their vibrant cherry filling and buttery crust make for a visually stunning dessert that everyone will love.
2. Ingredients for Perfect Cherry Pie Bars
- 2 ½ cups (310g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup (226g) unsalted butter, cold and cubed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 can (21 oz) cherry pie filling
For an extra touch, consider adding a sprinkle of almond extract or crushed graham crackers for texture. These ingredients come together to form the perfect base for your easy cherry pie bars.
3. Step-by-Step Instructions to Make Stunning Cherry Pie Bars
Preparing the crust
Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Reserve about 1 cup of this mixture for topping.
Creating the base
Press the remaining crust mixture evenly into the prepared baking dish. Bake for 15 minutes or until lightly golden. This forms the sturdy base for your magical dessert recipe.
Adding cherry filling
Spread the cherry pie filling evenly over the baked crust. For a richer flavor, you can mix in fresh cherries or a hint of almond extract.
Adding the crumble topping
Sprinkle the reserved flour mixture over the cherry filling. Gently press down to ensure it adheres well. This classic topping gives the easy cherry pie bars that irresistible crunch.
Baking the cherry bars
Bake in the preheated oven for an additional 25-30 minutes, or until the topping is golden brown. Let the bars cool completely before slicing for clean cuts.
4. Storage Tips for Maximum Freshness
Store your simple cherry bars in an airtight container in the refrigerator for up to 4 days. If you’d like to keep them longer, wrap them tightly in plastic wrap and freeze for up to 2 months. For best results, thaw at room temperature or gently reheat in the microwave to enjoy that fresh-baked taste.
5. Serving Suggestions for Cherry Pie Bars
These magical dessert recipes are perfect as a stand-alone treat or paired with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra touch, sprinkle some powdered sugar on top before serving. They also make a great addition to brunch tables or holiday dessert spreads. Try serving with a hot cup of coffee or a refreshing glass of milk for a delightful experience.
6. Why Choose These Easy Cherry Pie Bars?
- Quick and straightforward to prepare
- Uses simple pantry ingredients
- Versatile for various occasions
- Visually appealing and deliciously satisfying
Explore more sweet snack ideas and cookie recipes that can complement your dessert menu. These easy cherry pie bars are truly a dessert favorite for all ages.
7. Frequently Asked Questions about Cherry Pie Bars
Q: Can I use fresh cherries instead of canned pie filling?
A: Yes, you can substitute fresh cherries, but you’ll need to cook and sweeten them beforehand to achieve that luscious filling consistency.
Q: Can I make these bars vegan?
A: Absolutely! Swap the butter with a dairy-free alternative and use flaxseed or chia seeds mixed with water as an egg replacement.
Q: How do I prevent the bars from sticking?
A: Greasing your baking dish well and allowing the bars to cool completely before slicing will help maintain clean cuts and ease of serving.
8. Discover More Delicious Recipes
Love this magical dessert recipe? Be sure to check out some other favorite treats like the quick creamy chicken Alfredo or the cinnamon roll French toast bites for savory and sweet options. For inspiration on baking, explore the Harry Potter cookbook with magical recipes to delight the whole family.
9. Conclusion
In summary, these cherry pie bars offer an unforgettable combination of flavors with minimal effort. Perfect for gatherings, family desserts, or simple indulgence, this easy cherry pie bars recipe is sure to become a regular in your baking repertoire. With their vibrant cherry filling and crumbly topping, they deliver a truly magical dessert experience that everyone will love. Happy baking!
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Cherry Pie Bars: Easy & Magical Dessert Recipe
Discover the irresistible delight of Cherry Pie Bars: a quick, easy, and magical dessert perfect for any occasion. Featuring a flaky crust, sweet cherry filling, and a crunchy crumble topping, these bars are a crowd-pleaser that come together effortlessly for a stunning treat.
- Total Time: 1 hour
- Yield: 12 servings
Ingredients
- 2 ½ cups (310g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup (226g) unsalted butter, cold and cubed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 can (21 oz) cherry pie filling
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Set aside 1 cup for topping.
- Press remaining mixture into the prepared dish. Bake for 15 minutes until lightly golden.
- Spread cherry pie filling evenly over the baked crust.
- Sprinkle the reserved flour mixture over the filling, pressing lightly to adhere.
- Bake for an additional 25-30 minutes until topping is golden brown. Cool completely before slicing.
Notes
- Optional: Add a splash of almond extract or crushed graham crackers to the crust for extra flavor.
- Make sure to cool the bars fully for neat slices.
- Store in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar (approximately 1/12 of the recipe)
- Calories: 240 Kcal
- Sugar: 18g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg