Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons ground cinnamon
- 1/4 cup granulated sugar (for coating)
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together butter and sugar until fluffy. Beat in eggs one at a time.
- In a bowl, whisk together flour, cream of tartar, baking soda, salt, and cinnamon.
- Gradually add dry ingredients to wet, mixing until combined.
- In a small bowl, mix 1/4 cup sugar with cinnamon for coating.
- Shape dough into 1 1/2-inch balls, roll in cinnamon sugar, and place on prepared baking sheets.
- Bake for 8-10 minutes until edges are golden. Cool slightly before transferring to a wire rack.
Notes
- Do not overbake for chewy texture.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 6g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg
