Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Mix flour, cocoa powder, baking soda, and salt in a bowl.
- Cream butter and sugar until light and fluffy.
- Add egg and vanilla, mix well.
- Gradually add dry ingredients, mixing until just combined.
- Fold in chocolate chips.
- Scoop spoonfuls onto prepared baking sheets.
- Bake for 10-12 minutes until edges are set but centers are soft.
- Cool on wire racks before serving.
Notes
- For extra chewy cookies, chill the dough for 30 minutes before baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
